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Browse Pecorino products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pecorino - Products for Sale | Loblaws

Pecorino Romano

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Cacio e Pepe Stuffed Gnocchi

Romano is a hard, flavourful grating cheese related to Parmesan except produced from cow's milk.  The flavour is salty and picquant and the texture granular and the cheese grates well.

Romano, Grated

Authentic, rich, and creamy comfort food has never been so easy. Stefano Creamy Alfredo Pasta Sauce is packed with real, authentic, premium ingredients worthy of this Italian classic. Parmigiano Reggiano and pecorino Romano cheeses combine with butter and cream to create an indulgent and satisfying alfredo pasta sauce that would make Mr. Alfredo di Lelio proud.Prepared in Canada without any added preservatives or sugar, this gluten-free creamy pasta sauce is a delicious and inclusive option that can bring everyone to the table. For special occasions or everyday dinners, this easy alfredo pasta sauce is ready to go right out of the jar. That means you can spend less time cooking and more time enjoying memorable meals with family and friends.<li>Rich and creamy alfredo pasta sauce</li><li>Made with real parmigiano Reggiano and pecorino Romano cheeses</li><li>No added sugar</li><li>No added preservatives</li><li>Prepared in Canada</li><li>Gluten-free</li><li>Nut-free</li>

Creamy Alfredo Pasta Sauce

Splendido Basil Pesto is imported from Italy to add an authentic Italian taste to your favourite recipes. Fragrant basil is blended with cashews and pine nuts for a rich, nutty flavour in every spoonful. Toss it with pasta, spread it on pizza, or drizzle over grilled chicken, seafood, or roasted vegetables. It also pairs beautifully with mozzarella and tomatoes on crusty bread.

Splendido Basil Pesto

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Romano Lupa Cheese

Sauce With Tomatoes, Mascarpone Cheese And Basil Pesto Rosso

Pesto Alla Genovese 

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Parmigiano Reggiano

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Aged minimum 20 monthsNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.31% moisture

Parmigiano Grated

Parmesan Shredded Cheese

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

Grana Padano Hard Ripened Cheese Aged 14 Months

Aged minimum 15 monthsNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.31% moisture

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