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Browse Manchego products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego - Products for Sale | Loblaws

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.

White Stilton with Mango and Ginger Hard Unripened Cheese

Offered in a convenient package, this very fine shredded Asiago cheese is deliciously creamy, yet slightly sharp. It adds a fruity and delicate flavour to all your meals. Perfect for sprinkling over pastas, salads, and soups, this cheese enhances every dish with its unique taste. You can also enjoy it in sandwiches, wraps, or even as a topping for your favourite pizzas, making every meal more flavourful and exciting.

Shredded Asiago Cheese

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

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