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Browse Manchego products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego - Products for Sale | Loblaws

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango

White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.

White Stilton with Mango and Ginger Hard Unripened Cheese

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

Complement your other table décor with our Mango Paddle Board. Serve appetizers on this beautifully constructed paddle board. It features a stylish and versatile design. Due to the natural beauty of these items, there may be variations in colour and markings for a completely unique look.<ul><li>Dimensions: 19.88 in x 8.85 in x .59 in</li><li>Mango wood</li><li>Clear sealed finish</li><li>Wipe with a dry cloth</li><li>WARNING: PLEASE REMOVE ALL PACKAGING BEFORE USE.</li><li>Made in India</li></ul>

Mango Paddle Board

Irresistibly rich and creamy whether dipping, spreading or spooning over dishes, this luscious dip is made with mayonnaise, real Asiago cheese and cream cheese for an extra indulgent texture. Try it in and on everything from crostini and fresh veggies to roasted chicken and baked potatoes.

Artichoke & Asiago Dip

Mango

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Gran Formaggio Italiano Hard Ripened Cheese

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.

Smoked Red Fox Red Leicester Hard Ripened Cheese

Prosciutto is salt-cured, seasoned, and air-dried Italian ham. Enjoy prosciutto on a panini with arugula and cheese, or on its own with melon or figs.

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