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Browse Bellavitano products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bellavitano - Products for Sale | Loblaws

Rich, creamy BellaVitano cheese with the berry and plum notes of Merlot. Pairs well with crusty bread, toasted nuts, and a glass of Pinot Noir.

Merlot BellaVitano

Sweet, nutty and fruity with a kiss of balsamic vinegar.First place winner, American Cheese Society, 201036% moistureReserveMaster's markWisconsinBellaVitano® BalsamicSartori®1939

Balsamic Cheese

Rich, creamy BellaVitano cheese with hand-rubbed, freshly roasted espresso. Pairs well with breakfast pastries or a glass of Pinot Noir.

Espresso BellaVitano

Soft Creamy Italian Cheese Stracciatella

Bella Casara's Burrata is a soft cheese with a velvety centre effortlessly enriches your dishes, making it perfect for a tranquil evening at home. Add this cheese for a delightful twist to your pizzas or creating a varied cheese platter.

Burrata

Bella CasaraQuality Cheese ™60% moisture100% buffalo milk

Buffalo Mozzarella

Bella Casara®Quality cheeseHeavenly, creamy, delicate "Burratini" is the fresh Italian cheese that dreams are made of, and once tried, will leave you with little doubt as to why it is crowned the queen of Italian cheeses.

Burratini

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Bocconcini are bite-sized morsels of fresh mozzarella that can be eaten on their own or marinated with oil and fresh herbs. Add bocconcini to your antipasto platter or use as a topping for salads and pastas.

Bocconcini, Medallions

If you haven’t yet tried our Greek-inspired Halloom cheese, what are you waiting for? We can’t think of any other PC® cheese quite like it. It can handle being grilled and pan-fried, maintaining its shape without melting away. (Fun fact: cooking actually enhances the semi-soft texture and mildly sweet and briny flavour of Halloom). And, it’s a stunner on a grilled Mediterranean mezze platter with a splash of olive oil, a squeeze of lemon, Kalamata olives and pita. Fire up the barbecue and make Halloom the main attraction. In meatless dishes and main-course salads, cube and slide on skewers for kebabs with kaboom. Stuff into grilled sandwiches and wraps for great texture and taste with a touch of squeaky tang.  

Halloom Semi-Soft Unripened Cheese 

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Cremini (or baby bella) mushrooms are similar in size to white mushrooms and have a light-to-dark brown colour with a smooth, rounded cap. They can be used raw in salads, cooked in sauces and stir-fries, or sautéed as a simple side dish.

Cremini Mushrooms

Ricotta is a smooth, fresh cheese with a slightly sweet flavour. Enjoy it in pasta dishes such as cannelloni and lasagna, or spoon it onto crostini and add toppings such as sliced pear, walnuts, and a drizzle of honey.

Ricotta Cheese

Halloumi

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

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