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Garlic Parmesan Sourdough Pull-Aparts
President's Choice

Garlic Parmesan Sourdough Pull-Aparts

355 g
$3.50ea
  • $0.99/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently out of stock at Loblaws Baseline Road

Garlic Parmesan Sourdough Pull-Aparts are made for sharing, dipping, and enjoying warm from the oven. Crafted with a signature blend of flours, including Canadian Red Fife whole wheat flour, the sourdough starter is fermented for 24 hours to develop a rich depth of flavour. With savoury garlic and Parmesan in every piece, they're a delicious addition to pasta dinners, soups, and salads, or served with your favourite dips.

  • Made with 24-hour fermented sourdough starter
  • Made with our signature blend of flours, including Canadian Red Fife whole wheat flour
  • Baked in Canada
  • No artificial flavours or synthetic colours
  • 355 g

Product Number: 21753071_EA

Nutrition Facts

  • Serving Size Per 44 g
% Daily Value*
Calories110 cal
Fat0.5 g1 %
Saturates0.3 g
+ Trans0.0 g2 %
Carbohydrate22 g
Sugars1 g1 %
Fiber1 g4 %
Protein4 g
Potassium75 mg2 %
Cholesterol0 mg
Sodium220 mg10 %
% Daily Value*
Calcium75 mg6 %
Iron1.75 mg10 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Enriched Wheat Flour, Water, Roasted Garlic, Parmesan Cheese, Red Fife Whole Wheat Flour, Salt, Yeast, Malted Barley Flour, Whole Grain Whole Wheat Flour, Cultured Wheat Flour, Cultured Wheat Starch, Lactic Acid, Enzymes, Rice Flour May Contain: Tree Nuts, Egg, Sesame, Soy.