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Browse Castello products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Castello - Products for Sale | Loblaws

Deliciously tangy with a subtle hint of sweetness & a crumbly texture aged 17-18 months.

Tickler Extra Mature Cheddar Cheese 35% M.F.

Rich & creamy with caramel notes & a curious crunch

Cheese Aged Havarti 36% M.F.

This 12 month matured and full-bodied cheese is studded with crystals that rouse the senses.

Aged Havarti

Gouda Cheese Delightfully Nutty Aged 9 Months 31% M.F.

Cream Cheese Spread, Pineapple

Creamy Havarti cheese flavoured with dill.

Havarti Dill FW

Blue cheeses include the popular Stilton, Roquefort, and Gorgonzola. They have blue-green streaks throughout their moist interior, and their flavour ranges from sweet to salty. Enjoy blue cheese with crusty bread and a glass of Port, stir it into to sauces and soups, or add it to your next cheese platter.

Extra Creamy Blue Cheese Wedge

Havarti Creamy FW

Since 1893Castello®Strikingly spicyBold with a spicy bite & crumbly textureStrength 4BoldMoisture 37%Castello®Cheddar with black pepper 48+

Cheese Cheddar Cracked Black Pepper 34% M.F.

Blue cheeses include the popular Stilton, Roquefort, and Gorgonzola. They have blue-green streaks throughout their moist interiors, and flavours ranging from sweet to salty. Enjoy blue cheese with crusty bread and a glass of Port, stir it into sauces and soups, or add it to your next cheese platter.

Danish Blue Cheese, Extra Creamy (By Weight)

Discover a distinctively sharp and tangy flavour in this extra mature white cheddar. Its firm and crumbly texture provides a satisfying bite. A welcome addition to any cheese board, it also pairs well with sweet fruits or crumbles over salads and pastas for a flavourful finish.

Tickler Extra Mature Cheddar

Burger Blue

Blue cheese is a mould cheese that has strong, sharp taste.

Traditional Blue Cheese

Produced in small open vats, this cheese has been the cornerstone of the Castello brand since 1893.  Uniquely matures from the inside, and not the typical outside keep its thin rind and creamy interior.

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