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Browse Capicollo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Capicollo - Products for Sale | Loblaws

Experience authentic capocollo with Schneiders® Hot Capocollo. Inspired by a traditional Corsican recipe, our capocollo starts with a whole piece of pork shoulder that is marinated for three days with a flavourful blend of spices. It is then slowly cooked and finished by hand with a spicy dry rub for added heat. Raised without antibiotics, this dry cured hot capocollo is delicious served on a charcuterie platter, sliced in a sandwich, or enjoyed on its own. Since 1890, Schneiders® Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>AUTHENTIC CAPOCOLLO: This traditional capocollo is great served as part of a charcuterie platter or on its own</li><li>PREMIUM CUTS: Only our premium pork shoulder raised without antibiotics is used to create this hot capocollo</li><li>DRY CURED: Pork salami is slowly cooked and finished by hand for delicious taste</li><li>HOT AND SPICY FLAVOUR: Seasoned with a spicy dry rub for mouthwatering flavour</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul></p><p>Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.</p>

Hot Capocollo

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

German Salami

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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Hot Capocollo

German Salami

Hungarian Salami

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