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Browse Yam products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Yam - Products for Sale | Loblaws

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Sweet Potato

Sweet Potatoes, 5 lb bag

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Japanese Yams

Caribbean Sweet Potatoes

Yellow Yams

Sweet potatoes have a thick dark orange skin and sweet flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Purple Yam

Source of fibre. Excellent source of Vitamin A

Organic Sweet Potatoes, 3 lb Bag

Sweet Potato Chunks

Naturally Imperfect Sweet Potato

White Yams

<p>Spring roll as artistic achievement? Absolutely. Delicately hand rolled in Thailand, they are so paper thin, you can behold each leaf of Thai basil—one full leaf per roll. They look like stained glass. We’ve stuffed them with plump shrimp, yam beans and crunchy vegetables, including carrots, cabbage and scallions. Every party needs a spring roll—but every great party needs these ones.</p>

Thai Basil Shrimp Spring Rolls

Jamaican Sweet Potatoes

<p>Sweet and savoury, Vegetable Yakisoba includes yummy soy sauce, ginger, and garlic flavours. It’s filled with noodles, cabbage, carrots, bok choy, edamame, and shiitake mushrooms in a Japanese-style stir-fry sauce.</p> 

Vegetable Yakisoba

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

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