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Browse Asparagus products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Asparagus - Products for Sale | Loblaws

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Restaurant Sides Asparagus, Roasted Red Potatoes & Onions With Sea Salt & Cracked Black Pepper

Ready to Cook or Grill Vegetable Trays. We've done all the prep work for you. Fresh asparagus topped with red onion, chopped garlic and oregano leaves.

Seasoned Asparagus Garlic Red Onions

Risotto Asparagus, Pea & Mushroom

Asparagus, Green

This colourful veggie mix of red and yellow bell peppers, asparagus and carrots is perfect for stir-fries, pasta dishes and salads. It's also excellent stirred into chicken or beef stews, risottos and rice pilafs, or baked in quiches and frittatas.

Summer Vegetable Blend 

Matt & Steve's The Asparagoos Garlic & Dill Pickled Asparagus

White Asparagus Spears

White asparagus is grown underground to prevent the colour from becoming green. Their flavour is milder than green asparagus, and the thick, pale-ivory coloured stalks should be peeled as they can be bitter. Boil white asparagus and serve with a butter sauce or roast and wrap with sliced prosciutto.

White Asparagus

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

<p>Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.</p>

Skin-On Boneless Wild Pink Salmon Portions

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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