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Browse Zucchini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Zucchini - Products for Sale | Loblaws

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Organic Green Zucchini

Yellow zucchini are summer squash with yellow skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Yellow Zucchini

Naturally Imperfect Zucchini 

Grey zucchini are summer squash with greyish-green skin, light green flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Grey Zucchini

A delicate, tender vegetable with a subtle, sweet flavour. Stuff the blossoms with soft cheese and herbs before lightly frying for a crisp appetizer. You can also chop and add them to frittatas or pasta dishes for a hint of colour and garden-fresh taste. Handle these blossoms gently and use them soon after purchase to enjoy their fresh texture.

Zucchini Flower

Serves 3-4. Cook time 20-30 mins in a preheated oven. Enjoy summer veggies in this zucchini tomato bake that is layered with fresh Zucchini and grape tomatoes, seasoned in Mediterranean oil and oregano, topped off with panko crumbs and shredded parmesan cheese for that perfect light crust on top. 

Zucchini Tomato Bake Side

Just Grilled Vegetables

Formed into nest-like small bundles, these delightful long strands of spiral veggie zucchini “noodles” are pre-cooked and ready to use in oodles of dishes. We’ve taken all the prep work away! Simply heat with your favourite sauce as an alternative to pasta, toss in stir-fries and in ramen or pho soup. Thaw and use in salads – they fit perfectly into a jar for an elegant layered presentation that’s ideal for picnics or other pack and go meals.

Ready Veggie Zucchini Noodles 

Grill night just got easier with these ready-to-cook vegetable kebabs. Each skewer is loaded with fresh zucchini and sweet red and yellow peppers, making a simple side for grilled meats or a colourful addition to a rice bowl. Simply season to your liking and place on the barbecue until tender-crisp and lightly charred.

Zucchini Pepper Kebab, 2 pack

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

Opo Squash

Kosher Zucchini Pancakes

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

Chayote Squash

Take the prep work out of your next barbecue with these ready-to-cook mushroom kebabs. Each skewer is loaded with earthy button mushrooms, making a savoury side dish or a simple vegetarian main served over rice. Simply season to your liking and place on the grill or under the broiler until tender.

Mushroom Kebab, 2 pack

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

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