Take & Bake Pepperoni Pizza

Pizza Crust (enriched Wheat Flour, Water, Dry Durum Wheat Sourdough, Vegetable Oil, Salt, Yeast, Sugars (sugar, Dextrose), Granulated Garlic, Fumaric Acid, Sodium Stearoyl-2-lactylate, Ascorbic Acid, L-cysteine Hydrochloride, Amylase, Lactic Acid, Sodium Diacetate, Silicon Dioxide, Modified Palm Oil, Xylanase, Enzymes), Pizza Sauce (water, Tomatoes, Soy Oil, Salt, Herbs, Garlic, Spice, Olive Oil), Mozzarella, Parmesan Cheeses (pasteurized Milk, Milk-derived Ingredients, Salt, Pasteurized Partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzymes, Sorbic Acid, Cellulose, Potassium Sorbate), Pepperoni (pork, Beef, Salt, Dextrose, White Pepper, Mustard, Lactic Acid Starter Culture, Spice Extracts, Sodium Ascorbate, Dehydrated Garlic, Sodium Nitrite), Topped With Mozzarella Cheese (pasteurized Partly Skimmed Milk, Milk-derived Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin).   may Contain Peanuts, Tree Nuts, Fish, Crustaceans, Shellfish, Eggs, Sesame, Sulphites. Preparation Instruction: Place Oven Rack In Centre Of Oven. Preheat Oven To 450f(230c). Remove Pizza From The Box, Keeping It In Its Bakeable Tray. Place The Tray With Pizza Directly Into The Oven. Bake 8-10 Minutes Or Until Crust Begins To Brown On The Edge And Internal Temperature Reaches 74c (165f). Do Not Expose The Tray To Open Flame And Avoid Contact With Heating Elements. Individual Appliances Vary. These Are Guidelines Only.