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Browse Yuca products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Yuca - Products for Sale | Loblaws

Cassava (or yuca) is a starchy root vegetable with a tough brown skin and crisp, white flesh. It has a similar flavour to a potato and can be cooked in many ways. Peel and slice for fried cassava or shred and bake in breads and cakes.

Cassava

Korean Honey Citron Tea

<p>Savour the finest flavours made famous in the Mediterranean sunshine, a superb balance of garlic, oregano and cold-pressed olive oil. Simply feast your eyes upon the vibrant colors of Terra’s original exotic array of root vegetable chips— taro, ruby taro, sweet potato, yuca, batata, and parsnip. And finally, taste this tantalizing culmination of the senses… Mediterranean Terra Chips. </p><ul><li>Non GMO Project Verified</li><li>Gluten Free GFCO</li></ul>

Vegetable Chips, Mediterranean

Soda Yuzu Lemon

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Sweet Potato

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Japanese Yams

Caribbean Sweet Potatoes

White Yams

Yellow Yams

Sweet potatoes have a thick dark orange skin and sweet flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Purple Yam

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Caribbean Avocado

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

Achieve a smooth, glossy finish in homemade pie fillings, puddings, and sauces. This fine starch is a reliable thickener for a wide range of kitchen creations. It also helps create a pleasant chewy texture in baked goods, making it a great pantry staple for your next baking project.

Tapioca Starch

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

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