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Browse Okra products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Okra - Products for Sale | Loblaws

Sliced Okra, Bhindi

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Okra

Washed, cut and quickly frozen to ensure for taste.

Okra Rings

Whole Okra, Bhindi

Shana Okra is craefully hand selected to maintain the highest quality and freshness. Only the best Okra are then washed, cut with the greatestcare and quickly frozen to ensure the tenderness, taste and nutritional goodness is retainted

Whole Baby Okra

Bhindi Cut Okra

Indian Okra

Okra Crisps

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean, and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or sauté fiddleheads with melted butter and a squeeze of lemon.

Fiddleheads

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or saut? Fiddleheads with melted butter and a squeeze of lemon.

Fiddlehead

Edamame is a versatile, easy-to-prepare option for everyday meals and snacks. Steam or boil and sprinkle with salt, or toss into salads, rice bowls, noodle dishes, and stir-fries. Individually quick frozen within 24 hours of harvesting, these shelled edamame keep their fresh taste and texture, making them a simple addition to a range of dishes.

Edamame

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Flavourfully wholesome, Organics Frozen Shelled Edamame are convenient for weeknight meals. Boil them and season with sea salt or sauté cooked edamame with sesame oil and sprinkle with sesame seeds for delicious and easy sides.

Frozen Shelled Edamame, Organic

Taro root includes many varieties, the most common of which is dasheen. It has brown fibrous skin, greyish-white flesh, and a nutty flavour when cooked. Taro root can be prepared in many of the same ways as potatoes including frying and baking, or peel and thinly slice for taro chips.

Taro Root, Medium

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

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