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Browse Okra products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Okra - Products for Sale | Loblaws

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Okra

Sliced Okra, Bhindi

Okra (1 pack)

Indian Okra

Washed, cut and quickly frozen to ensure for taste.

Okra Rings

Whole Okra, Bhindi

Shana Okra is craefully hand selected to maintain the highest quality and freshness. Only the best Okra are then washed, cut with the greatestcare and quickly frozen to ensure the tenderness, taste and nutritional goodness is retainted<br>

Whole Baby Okra

Bhindi Cut Okra

Okra Crisps

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

Original Cheese

The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days. No other cheese has this much flavour and sophistication.

Aged Cheese

Individually quick-frozen within 24 hours of harvesting, these shelled edamame are wholesome and loaded with flavour. Enjoy them warm or cold – as a snack, side dish or in salads.

Edamame

Cassava (or yuca) is a starchy root vegetable with a tough brown skin and crisp, white flesh. It has a similar flavour to a potato and can be cooked in many ways. Peel and slice for fried cassava or shred and bake in breads and cakes.

Cassava

<p>T&T edamame (454 g), frozen, Canada A Grade, low in fat, high in fibre, cholesterol free.</p>

Frozen Edamame

If you haven’t yet tried our Greek-inspired Halloom cheese, what are you waiting for? We can’t think of any other PC® cheese quite like it. It can handle being grilled and pan-fried, maintaining its shape without melting away. (Fun fact: cooking actually enhances the semi-soft texture and mildly sweet and briny flavour of Halloom). And, it’s a stunner on a grilled Mediterranean mezze platter with a splash of olive oil, a squeeze of lemon, Kalamata olives and pita. Fire up the barbecue and make Halloom the main attraction. In meatless dishes and main-course salads, cube and slide on skewers for kebabs with kaboom. Stuff into grilled sandwiches and wraps for great texture and taste with a touch of squeaky tang.  

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