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Browse Okra products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Okra - Products for Sale | Loblaws

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Okra

Sliced Okra, Bhindi

Washed, cut and quickly frozen to ensure for taste.

Okra Rings

Whole Okra, Bhindi

Okra (1 pack)

Shana Okra is craefully hand selected to maintain the highest quality and freshness. Only the best Okra are then washed, cut with the greatestcare and quickly frozen to ensure the tenderness, taste and nutritional goodness is retainted<br>

Whole Baby Okra

Indian Okra

Bhindi Cut Okra

Okra Crisps

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or saut? Fiddleheads with melted butter and a squeeze of lemon.

Fiddlehead

When you're craving a tasty and exciting snack but don't want to cook, our Street Food bowls have got you covered. BEN'S ORIGINAL Street Food Gumbo with Chicken Sausage brings you a comforting gumbo stew with zesty chicken sausage, long-grain brown rice, and vegetables. Ready in just 90 seconds from the microwave, this Street Food dish is bursting with mouthwatering flavour from carefully chosen ingredients, including tomatoes, celery, okra, red and green bell peppers. This prepared entrée is great for an instant lunch, a quick dinner, or to pack for the office. No refrigeration is needed – just heat and serve! Explore the additional Street Food flavours to give your tastebuds what they crave.​

Street Food Gumbo with Chicken Sausage, Prepared Entrée

The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days. No other cheese has this much flavour and sophistication.

Aged Cheese

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean, and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or sauté fiddleheads with melted butter and a squeeze of lemon.

Fiddleheads

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

Original Cheese

<p>Edamame is a versatile, easy-to-prepare option for everyday meals and snacks. Steam or boil and sprinkle with salt, or toss into salads, rice bowls, noodle dishes, and stir-fries. Individually quick frozen within 24 hours of harvesting, these shelled edamame keep their fresh taste and texture, making them a simple addition to a range of dishes.</p>

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