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Browse Eggplant products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Eggplant - Products for Sale | Loblaws

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants

Eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.

Indian Eggplant

Say hello to the side dish of summer. We’ve made enjoying eggplant a cinch by doing all the prep work for you. This perfectly ripe eggplant comes lightly grilled with a mild smoky flavour, and it’s ready to cook from frozen. Just heat on the grill or in the oven and enjoy in warm Mediterranean grain salads; put on a sandwich with hummus, sliced tomatoes, sprouts and grilled halloumi; layer it into moussaka or eggplant Parm; or drizzle a plateful with runny tahini, sprinkle with flaky sea salt and serve as a side dish to any meal.

Grilled Ready Veggie Eggplant

A family meal doesn’t have to mean a whole day spentin the kitchen. Picture this: radiatori pasta, crispy breaded eggplant chunks, zestytomato-and-garlic sauce, and a shower of mozzarella and Parmesan cheeses — all readyto go without any of the prep. PC® Eggplant Parmesan is a vegetarianclassic that’s ready to serve andready for the spotlight.

Eggplant Parmesan

Long Eggplants (1Pack)

Pindjur

A rich and creamy Middle Eastern dip made from perfectly roasted eggplant, infused with aromatic garlic and a balanced mix of spices for a bold, satisfying flavour you’ll keep coming back to. Enjoy it as a dip with warm pita or crisp vegetables, spread it onto sandwiches and wraps, or serve alongside grilled meats and falafel for a deliciously versatile addition to any meal.

Baba Ghanouj

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

Vegetable Lasagna

Thai eggplants are small with green-white skin and a crunchy, bitter flesh. They are typically used in curry recipes and are also a popular choice for pickling.

Thai Eggplant

Kosher Grilled Eggplant 

Mild Ajvar

Kosher Baba Ghanouj

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!), it’s ready in as little as 9 minutes. The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

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