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Browse Rapini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rapini - Products for Sale | Loblaws

<p>Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.</p><ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

Broccolini (or sweet baby broccoli) is a cross between broccoli and Chinese broccoli. It has slender bright green stalks topped with small florets and a sweet, peppery flavour. Add raw broccolini to your next vegetable platter or blanch and toss with butter and lemon juice for a simple side dish.

Broccolini

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

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