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Browse Rapini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rapini - Products for Sale | Loblaws

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

<ul>Veggie Supergoodness.Catelli SuperGreens® pasta is made with all-natural ingredients, like dried spinach, zucchini, parsley, broccoli, and kale. That means it’s not only full of flavour, but it also gives you a boost of fibre, iron, and magnesium, all of which are essential in your daily diet.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul>You deserve super greens <li>Natural Flavours</li><li>Non-GMO Verified</li><li>Cholesterol Free</li><li>Infused with 5 vegetables spinach, zucchini, broccoli, parsley, kale</li><li>All-Natural Ingredients</li><li>Discover delicious recipes at catelli.ca</li></ul>

SuperGreens, Fusilli Pasta

Naturally Imperfect Zucchini 

Formed into nest-like small bundles, these delightful long strands of spiral veggie zucchini “noodles” are pre-cooked and ready to use in oodles of dishes. We’ve taken all the prep work away! Simply heat with your favourite sauce as an alternative to pasta, toss in stir-fries and in ramen or pho soup. Thaw and use in salads – they fit perfectly into a jar for an elegant layered presentation that’s ideal for picnics or other pack and go meals.

Ready Veggie Zucchini Noodles 

This spiral-shaped pasta is made from 100% durum wheat semolina, and with spinach and tomato powder adding vibrant colour and flavour. Ideal for pasta salads and pasta bakes, it’s made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Tricolour Rotini Pasta

Broccolini (or sweet baby broccoli) is a cross between broccoli and Chinese broccoli. It has slender bright green stalks topped with small florets and a sweet, peppery flavour. Add raw broccolini to your next vegetable platter or blanch and toss with butter and lemon juice for a simple side dish.

Broccolini

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

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