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Browse Collard products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Collard - Products for Sale | Loblaws

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Organic Collard Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Organic Rainbow Swiss Chard

These organic white button mushrooms have a mild taste that makes them versatile for so many dishes. Use them to top grilled steak or roasted chicken, add them to beef or pork skewers, or try them in an extra savoury omelette with brie and chives.

Organic Button White Mushrooms

A mix of tender and crunchy leaves; including oak, crispy, romaine, butter, and/or batavia

Washed Lettuce Fresh & Fun

Organic Swiss Chard Greens

Pet Attire Adjustable Collar S/M

Radicchio is a member of the chicory family with firm red leaves, white ribs, and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Radicchio Lettuce

Radicchio di Castelfranco is a member of the chicory family with speckled light green leaves and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

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