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Browse Collard products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Collard - Products for Sale | Loblaws

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Organic Collard Greens

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Old Style Mustard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Organic Rainbow Swiss Chard

Radicchio is a member of the chicory family with firm red leaves, white ribs, and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Radicchio Lettuce

This striking vegetable offers a crisp texture and a pleasant, peppery bite. Add raw slices to salads for vibrant colour and a sharp counterpoint to milder greens, or grill wedges to soften its profile and bring out a subtle sweetness. Drizzle with balsamic glaze and olive oil to complement its bold character.

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