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Browse Callaloo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Callaloo - Products for Sale | Loblaws

Solid Light Tuna, Olive Oil

A short grain rice with a higher starch content than other rice. Try using it for risotto or rice pudding.

Rice Superfino Arborio

Anchovies

Adobo Paste

<p>Tilapia is a widely-available farm-raised fish that is also known as St. Peter's fish. It has a mild slightly-sweet flavour and its meat is firm enough to hold its shape when cooked making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked fried and added to fish chowder.</p>

Tilapia Fillets

Enjoy the succulent taste of Basa Steaks, these steaks are an excellent addition to your dinner menu. Ideal for making dishes like grilled basa steaks with a twist of your favourite spices and a side of vegetables.

Basa Steaks

Peppered Anchovies In Sun Flower Oil

Having this versatile fish on hand means you're always prepared for meal times - use it to bake a delicious tilapia dinner seasoned with your favourite herbs and spices.

Tilapia, Frozen

Explore delicious seafood recipes with these basa fillets.  Try them pan-fried with lemon butter sauce for a quick and tasty dinner.

Basa Fillets

Tuna Flakes in Calamansi

<p>Seafood Mix makes dinner quick and easy on busy weeknights. Featuring a tasty blend of squid, mussels, shrimp, and octopus, it delivers a variety of textures and flavours in every bite. Simply cook and add it to your favourite seafood pasta, rice skillets, or one-pan recipes for a satisfying meal.</p>

Seafood Mix

Capers

Pickerel is a freshwater fish that belongs to the same family as pike. It has firm white flesh with a low fat content and is typically available whole or filleted. Pickerel has a mild taste that pairs well with a variety of flavours. Try breading and pan-frying fillets or roast whole pickerel with lemon fresh herbs and butter.

Pickerel Fillets

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

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