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Browse Taro Root products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Taro Root - Products for Sale | Loblaws

Taro root includes many varieties, the most common of which is dasheen. It has brown fibrous skin, greyish-white flesh, and a nutty flavour when cooked. Taro root can be prepared in many of the same ways as potatoes including frying and baking, or peel and thinly slice for taro chips.

Taro Root, Medium

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Cassava (or yuca) is a starchy root vegetable with a tough brown skin and crisp, white flesh. It has a similar flavour to a potato and can be cooked in many ways. Peel and slice for fried cassava or shred and bake in breads and cakes.

Cassava

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnip

Taro Bubble Tea

Club House® Cream of Tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts.  Club House® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

Cream Of Tartar

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

White Yams

Yellow Yams

Lotus is a type of water lily. Its root, leaves, and seeds are often used in Asian cuisine. Lotus root has an inedible reddish-brown skin that must be peeled to reveal the crisp, white flesh underneath that has a similar flavour to coconut. Try lotus root in a stir-fry or slice, season, and roast to make lotus root chips.

Lotus Root

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Caribbean Sweet Potatoes

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

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