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Browse Sopressata Salami products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sopressata Salami - Products for Sale | Loblaws

Sopressata is a spicy, dry-cured salami usually made with all pork. Enjoy it thinly sliced on pizza or in sandwiches.

Sopressata Salami

Soppressata (Thin Sliced)

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salami Genoa

Delight in the rustic charm of our ACE Bakery® Pane Rustico. This bread is the result of a passion for deep flavours and textures, baked longer in our stone oven to achieve a taste that’s both complex and comforting. The extended baking time ensures each loaf has that irresistible crunch bread lovers seek, making our Pane Rustico a staple for any bread connoisseur’s table.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 1 to 2 minutes or until heated throughout and enjoy!Serving InspirationCreate a restaurant-style open faced sandwich by topping with smashed avocado, chopped cherry tomatoes and seasoned with black pepper.

Pane Rustico

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven for a crisp golden crust and a light and airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.Everyday Inspiration:Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreads.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Rustic Italian Oval

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

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3 search results for sopressata salami

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3 search results for sopressata salami

Sopressata Salami

Soppressata (Thin Sliced)

Salami Genoa

Pane Rustico

Rustic Italian Oval

Rustic Italian Oval

Ciabatta Cluster

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