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Browse Poblano products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Poblano - Products for Sale | Loblaws

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

Poblano Hot Peppers

Poblano peppers – a mild Mexican chili – and a zesty burst of lime shine through in every drop of this rich, smoky sauce. For instant Mexi-style flavour, use it to marinate wings, shrimp, chicken, scallops and mix with creamy ranch dressing to dress taco salads.

Poblano & Lime Barbecue Sauce

Cholula® Salsa Verde is crafted with fresh tomatillos, onions, jalapeños and poblano peppers for better-tasting authentic Mexican flavour. This green salsa has mild heat and tangy flavour that’s perfect for all types of Mexican foods, from tacos and tostadas to burritos, enchiladas and nachos.Like our Hot Sauces, Salsa Verde is made from family recipes that’s passed down through generations. We use fresh ingredients including tomatillos, onions, green bell peppers and chili peppers to create a salsa that brings a zesty burst of brightness with a subtle kick of heat. Serve simply as a dip with tortilla chips or over chicken, seafood, ground beef dishes, veggies, scrambled eggs, and frittatas. It makes every dish delicioso!

Salsa Verde

Cholula hot sauce makes food exciting with a celebration of authentic flavours that elevates without dominatingA zesty burst of Jalapeño and poblano peppers to our signature spicesWhile Mexican favorites are popular, we suggest creative uses like salads, in dips or even as a marinadeCholula hot sauce is created from a generations old Mexican recipe that features carefully-selected Arbol and piquin peppers and a blend of signature spicesEverything tastes better than you thought when you Uncap real flavour

Green Pepper Hot Sauce

Salsa Roasted Poblano & Lime

A ready-to-serve option that’s both comforting and crave-worthy, World of Flavours Mexican Chicken Soup is made with fire-roasted poblano peppers. With a spicy kick, it brings authentic Mexican taste to your table. Prepared in Canada, this soup is made with no artificial flavours or synthetic colours.

World of Flavours Mexican Chicken Soup

Looking for a protein-packed frozen dinner? We have you covered. Show your mouth a good time with CRAVE Chicken Poblano Queso Burrito Bowl. Each generous bowl contains 30 grams of protein per 340 gram serving and is packed with unique flavour. Dios mio, we've done it again. We packed as much flavour as a bowl could allow, including juicy chicken breast with fire-roasted poblano peppers in a cheesy queso sauce. The fiesta doesn't stop there! Pinto beans, corn and red bell peppers are perfectly combined with dried chili peppers on a bed of cooked white rice. Who needs a late night burrito when this bowl's packing flavour beyond your wildest dreams? Made with no artificial colours or flavours, our CRAVE Chicken Poblano Queso Burrito Bowl tastes ridiculously good. Keep frozen until ready to enjoy, cook thoroughly and dig in.<ul><li>One large portion size 340 g box of CRAVE Chicken Poblano Queso Burrito Bowl</li><li>Features juicy chicken breast with fire-roasted poblano peppers in a cheesy queso sauce with pinto beans, corn and red bell peppers combined with dried chili peppers on a bed of white rice</li><li>Packed with 30 grams of protein per 340 g serving</li><li>No artificial colours or flavours</li><li>Convenient microwaveable lunch or dinner stores easily in your freezer until your craving hits</li><li>Keep frozen until ready to enjoy, cook thoroughly and dig in</li></ul>

Chicken Poblano Queso Burrito Bowl

Choltle peppers marinated in vinegar and seasonings. Try eating them traight from the can, chopping them up as a garnish, or cooking them with your favourite meal.

Chipotle Peppers in Adobo Sauce

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

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