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Browse Serrano products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Serrano - Products for Sale | Loblaws

The perfect balance of creamy and medium heat, use Serrano Pepper Crema Picante Sauce. Made with real sour cream and fresh, fiery peppers, this sauce is versatile and can be enjoyed on tacos, sandwiches, and more.

Serrano Pepper Crema Picante Sauce

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

Poblano Hot Peppers

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

Dill Pickle Serrano

With 3 types of peppers – green chili, red bell and jalapeño – the balance of flavour and heat in this salsa is just right. Incredibly versatile, it’s a must with tortilla chips and makes a delicious topping for grilled meats, eggs and beans. It's also excellent in soups, stews and casseroles.

Medium Salsa

Cholula® Salsa Verde is crafted with fresh tomatillos, onions, jalapeños and poblano peppers for better-tasting authentic Mexican flavour. This green salsa has mild heat and tangy flavour that’s perfect for all types of Mexican foods, from tacos and tostadas to burritos, enchiladas and nachos.Like our Hot Sauces, Salsa Verde is made from family recipes that’s passed down through generations. We use fresh ingredients including tomatillos, onions, green bell peppers and chili peppers to create a salsa that brings a zesty burst of brightness with a subtle kick of heat. Serve simply as a dip with tortilla chips or over chicken, seafood, ground beef dishes, veggies, scrambled eggs, and frittatas. It makes every dish delicioso!

Salsa Verde

Salsa Verde by La Costena is a medium spicy, chunky green sauce made with natural tomatillos or Mexican green tomatoes to give it that unique green fruity taste the salsa has

Green Mexican Sauce

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

Cubanelle peppers are a variety of sweet pepper with a long, tapered shape. They range in colour from yellowish-green to red when ripe. Cubanelles are mainly used cooked. Try yours in sauces, sautés, and stir-fries.

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