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Browse Anaheim products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Anaheim - Products for Sale | Loblaws

Cubanelle peppers are a variety of sweet pepper with a long, tapered shape. They range in colour from yellowish-green to red when ripe. Cubanelles are mainly used cooked. Try yours in sauces, sautés, and stir-fries.

Cubanelle Peppers

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

Poblano Hot Peppers

Add a fiery kick and bright, grassy notes to your meals with these crisp jalapeño peppers. Slice them fresh into salsas and guacamole for a vibrant crunch, or roast them whole to bring out a smoky sweetness for savoury stuffed peppers. Dice them into cornbread batter for a savoury surprise or pickle thin rings to liven up sandwiches and tacos.

Jalapeno Peppers

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

Scotch Bonnet Peppers

Sliced green jalapeño peppers add a zesty kick and tangy flavour to your favourite meals. The pickled peppers offer a satisfying level of heat that elevates nachos, sandwiches, and tacos. Keep them in the pantry as a simple shortcut for adding a spicy finish to any dish.

Green Pickled Sliced Jalapeno Peppers

Hot Peppers

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

Hot Pepper Sauce, Small

Turn up the heat on your meals with this very hot habanero pepper sauce. It balances the intense fire of habanero peppers with their distinct fruity flavour notes. A fantastic addition to soups, stews, and marinades, or for dashing over eggs and grilled chicken for an extra kick.

Very Hot Habanero Pepper Sauce

Sweet pineapple flavour meets the bold heat of habanero peppers in this bright and fruity hot sauce. Add a tropical kick to tacos, pizza, and grilled chicken, or mix it into marinades and dressings for a sweet and spicy finish.

Pineapple Habanero

Sliced jalapeño peppers bring a zesty heat and crisp texture to your favourite dishes. The pickling process provides a distinct tangy flavour that complements a wide range of foods. Use them to top nachos and tacos, or add a spicy kick to burgers and sandwiches.

Green Pickled Sliced Jalapeño Peppers

Bright, bold, and ready to serve, our peppers bring layers of flavor.<ul><li>Perfect for adding flavor and heat to your favorite south of the border recipes.</li></ul>

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Cubanelle Peppers

Yellow Hot Hot Peppers

Scotch Bonnet Hot Peppers

Cubanelle Peppers

Poblano Hot Peppers

Jalapeno Peppers

Scotch Bonnet Peppers

Green Pickled Sliced Jalapeno Peppers

Hot Peppers

Red Thai Hot Peppers

Hot Pepper Sauce, Small

Very Hot Habanero Pepper Sauce

Pineapple Habanero

Green Pickled Sliced Jalapeño Peppers

Hot Chili Peppers

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