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Browse Pepper Salami products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pepper Salami - Products for Sale | Loblaws

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

German Salami

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami

Gluten free.  Lactose free.  .  Noah Martin's Country Store.  A mennonite tradition

Country Store Pepperoni Mild

Noah Martin's. Country Store . A Mennonite tradition. St. Jacobs, Ontario. Noah Martin's Country Store Brand is proudly made by Heidelberg Foods Ltd., a manufacturer of a large variety of traditional European-style processed meats located in the Mennonite Heartland of Ontario, between the world famous St. Jacobs Farmer's Market and the picturesque town of St. Jacobs.

Pepperstick, Mild

Pepper Coated Salami

Turkey Pepperoni, Mild

Genoa salami is a strong-flavoured salami moistened with red wine and seasoned with pepper and garlic. It is usually made entirely with pork but may also contain beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Genoa Salami (Thin Sliced)

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Treat yourself to a delicious snack with the Schneiders® Dry Cured Genoa Salami Snack Kit. With 17 grams of protein per kit, this convenient salami and cheese snack pack makes it easy to enjoy your own personal charcuterie platter on the go, and it is a great choice to keep in the fridge at home or at the office for a late-afternoon indulgence. The Genoa salami is dry cured up to 18 days for a tangy kick and it pairs perfectly with the savoury sliced gouda and crackers. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SALAMI AND CHEESE SNACK PACKS: Dry cured Genoa salami, gouda cheese, and crackers</li><li>A PERSONAL CHARCUTERIE PLATTER: Genoa salami is dry cured for a tangy kick</li><li>PROTEIN SNACK: Each snack kit delivers 17 grams of protein</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Dry Cured Genoa Salami Snack Kit

New.  .  Noah Martin's™ Country Store.  A Mennonite tradition.  St. Jacobs, Ontario

Country Store Pepperoni Minis Turkey

Genoa Salami, Hot (Thin Sliced)

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy!

White Baguette

Make entertaining easier with a trio of salami perfect for a European-inspired charcuterie. Each package includes old forest, spicy Hungarian-style and salami with cracked black peppercorns to offer complementary flavours and spices with distinct visual appeal. Round out your board with accompaniments like pickled vegetables, hot cherry peppers, olives, grainy mustard and flatbread crackers.

Salami Trio

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® White Demi-Baguette is made with the same dough as our iconic staple, the White Baguette. Using simple, premium ingredients, French inspired techniques, and stone-deck oven baking, our Demi-Baguette has a golden crisp crust with a creamy, fully developed flavour.Recipe Inspiration:Effortlessly elevate your lunch and try a curried chicken salad sandwich with fresh lettuce and tomatoes.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy! 

White Demi Baguette

A product of Italy, Splendido Mild Genoa Salami is prepared according to a classic northern Italian recipe with pepper and garlic. These dry-cured slices taste great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

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