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Browse Opo Squash products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Opo Squash - Products for Sale | Loblaws

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

Opo Squash

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash

Pumpkin is a member of the squash family with thick, inedible orange skin. Sugar and pie pumpkins are smaller than those used at Halloween, and they have a sweet orange flesh and edible seeds known as pepitas. Add pumpkin to soups and stews, or use to make a classic pumpkin pie.

Pumpkin, Large

A serious time-saver in the kitchen, this butternut squash comes peeled, washed, cut and ready to cook. Simply roast in the oven to enjoy as a side dish or pure to create comforting soup. Also delicious in casseroles.

Butternut Squash Chunks 

Spaghetti squash is a winter squash with a hard, pale yellow skin. It has yellow flesh that separates into spaghetti-like strands when cooked, and the seeds can be roasted and enjoyed as a snack. Roast spaghetti squash whole and serve the scraped-out strands topped with sauce, like pasta.

Spaghetti Squash

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

Chayote Squash

Buttercup squash is a variety of turban squash with a pumpkin-like shape and dark green skin that has flecks of grey. It has orange flesh that tastes similar to sweet potato. Bake buttercup squash and serve as a side dish or purée and use in soup, sauce, or pie.

Buttercup Squash

Pie Pumpkin

Savour the delightful taste of pure pumpkin with the reliable ED Smith pure pumpkin. With a can of this puree, imagine the myriad of savoury dinner options or delightful dessert dishes you could master, think of heartwarming pumpkin soups or crowd-pleasing pumpkin pies. 

Pure Pumpkin

<p>Individually quick frozen, Organics Frozen Butternut Squash Chunks lock in fresh flavour and natural sweetness. Convenient and ready in minutes, they’re a versatile addition to salads, grain bowls, and soups. Try them roasted, blended, or sautéed.</p>

Frozen Butternut Squash Chunks, Organic

<ul><li>Gluten-Free: This product is gluten-free.</li><li>Good Source of Protein: This product is a good source of protein.</li><li>Other: No artificial colours or flavours.</li></ul>

Egg Bites! Mini Crustless Quiches Cheese & Bacon Snack Size

Skip the peeling and chopping with these ready-to-cook pumpkin cut. Their earthy sweetness is perfect for creating a velvety soup or roasting until tender for a simple side dish. Add them to stews and curries for a boost of colour and flavour.

Pumpkin Cut (Squash)

Sweet Mama (or kabocha) squash is a winter squash with dark green skin and pale green streaks. It has a pale orange flesh with a sweet flavour, and the seeds can be roasted and enjoyed as a snack. Bake sweet mama squash and serve as a side dish or puree and use in soup, stew, or pie.

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