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Browse Mini Brie products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mini Brie - Products for Sale | Loblaws

Taste the tradition of quality in every bite of Président Brie Cheese. This imported French cheese has a fruity, mild, nutty and tangy flavour. With its pronounced aroma and bloomy rind, this Brie wheel is delicious on its own, but also pairs beautifully with baguettes, cold meats, nuts, sweet fruits, jams and honey. Perfect for entertaining, Brie is a popular charcuterie cheese and can be baked and served warm to enhance its indulgent creaminess. Traditionally crafted and enjoyed worldwide, Président Brie delights with its complex earthy aroma, white bloomy rind and creamy soft texture. When you start with great cheese, the possibilities are endless.<ul><li>Creamy, full fat Brie cheese with a white, bloomy rind</li><li>Fruity, mild, nutty and tangy flavour</li><li>Pronounced strong aroma</li><li>Tastes great as is or baked for enhanced creaminess</li><li>Source of protein and calcium</li><li>53% Moisture, 23% M.F.</li><li>Imported cheese from France</li><li>A trusted brand and Europe’s leading cheese expert</li><li>230 g</li></ul>

Brie Cheese

Bleu D'Auvergne Pdo 30% M.F. Semi-Firm Blue Veined French Cheese

With a creamy texture and salty flavour that brings out the best in many dishes, Président Crumbled Feta Cheese is a delicious addition to your family’s dinner table. Packaged with a convenient shaker lid, this Feta cheese can be easily sprinkled on salads, pizza, pasta and more without any fuss or muss. A source of calcium and protein, this popular deli cheese is sure to please with its tangy taste and crumbly texture. No one delivers superior quality plus innovative packaging like the Président Cheese brand, Europe’s leading cheese expert.<ul><li>Crumbled Feta cheese for salads, pizza and more</li><li>Creamy texture and salty flavour</li><li>Easy shaker lid for hassle-free use</li><li>Source of calcium and protein</li><li>Made in Canada</li><li>A trusted brand and Europe’s leading cheese expert</li><li>150 g</li></ul>

Crumbled Feta Cheese

PRESIDENT Camembert Cheese - Excellent source of calcium & protein. Soft ripened cheese. Great for spreading on your everday eats!

Camembert President

Thanks to their unique technology and packaging, Ile de France cheeses keep their flavor quality and freshness after ripening, to be ready to taste! Under its thin and undulating white rind, cheese has an onctuous texture and a creamy taste that give you all the pleasure of a Brie in an ideal format for all your tasty gourmet breaks!

Mini-brie Cheese

Premium Unsalted Cultured Butter

Brie is at its best when the rind gives when pressed slightly with your finger. The point at which the cheese is ripe and ready for eating depends on personal taste. Young Brie (45+ days prior to the best before date) has a firm centre and mild flavour; semi-ripened Brie (20-45 days prior to the best before date) has a soft rind with a medium-soft centre and mild flavour; ripened Brie (20 days or less prior to the best before date) is soft.

Double Cream Brie Cheese

Perfect as a snack or the lunchboxA source of protein and high in calcium; a fun, convenient and delicious snack perfect for the whole family!

Mini, Multi Flavours

Soft and creamy French cheese whose taste is always perfectly balanced. Long shelf life and stable freshness,taste and texture. Exclusive and unique know-how. Milk from local farms in the Vosges region. Milk from well-fed cows raised mainly outdoors. Preserved environment around the Contrex and Vittel water sources.

Petit Brie Cheese

Premium Salted Cultured Butter

<ul><li>Magnum Mini Double Caramel Ice Cream Bar is a vanilla bean ice cream bar dipped in chocolate then in succulent caramel, all surrounded by a cracking layer of chocolate</li><li>These ice cream bars are dipped in chocolate, caramel and then in a chocolatey coating made with unsweetened Belgian chocolate</li><li>This pack of 4 Magnum milk chocolate ice cream bars contains 100% Canadian dairy</li><li>Magnum mini Double Caramel ice cream bars are made in Canada with domestic & imported ingredients</li><li>Inside every decadent Magnum ice cream bar is Cocoa, sustainably sourced from Rainforest Alliance Certified farms</li><li>Bite into this luxurious treat unlike any other. Explore the full range of ice cream bars by Magnum and discover an expansive world of pleasure! How will you indulge?</li></ul>

Mini Double Caramel Ice Cream Bar made from Belgian chocolate 

Fig & Balsamic

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sesame Baguette is rolled in a blend of black and white sesame seeds and baked in a stone-deck oven giving it a golden crisp crust with a delicious flavourful crunch.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°C (200°F) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Sesame Baguette

Dairy-Free Plant-Based Spread Tomato & Fine Herbs

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. We’re making our staple stone-deck oven baked baguette a little more special by adding flavourful ingredients including aged cheddar cheese and fragrant onions. Looking to elevate a classic sandwich? Look no further than our ACE Bakery® Cheddar & Onion Demi-Baguette.Recipe Inspiration:Effortlessly elevate your sandwich game by creating a roast beef sandwich with sundried tomatoes and peppersVisit us at ACEBakery.com to learn about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

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