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Browse Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months - Products for Sale | Loblaws

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Red Fox Red Leicester Hard Ripened Cheese Aged 18 Months

<p><p>White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.</p></p>

White Stilton with Mango and Ginger Hard Unripened Cheese

Pecorino Romano

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Created with farm-fresh milk from cows grazing on rich Alpine grasses and hay, our firm, ripened cheese is wonderfully complex, with hints of rich hazelnut and fruit flavours. Excellent for presenting on cheese boards, this fine Swiss A.O.C.-designated cheese is crafted using methods passed down through generations of skilled cheese-makers.

Le Gruyère Antique Hard Ripened Cheese Aged 12 Months

Parmigiano Reggiano 36M

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Enjoy a unique gouda made from sheep milk, offering a rich and nutty flavour. The cheese has a smooth, creamy texture that melts with ease in recipes. It is a wonderful addition to any cheese board, pairing well with sweet fruits and crisp crackers.

Sheep Gouda Cheese

Gouda Cheese Delightfully Nutty Aged 9 Months 31% M.F.

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

Grana Padano Hard Ripened Cheese Aged 14 Months

Cheese Unpasteurised Sheep's Milk

The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days. No other cheese has this much flavour and sophistication.

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