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Browse Manchego Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego Cheese - Products for Sale | Loblaws

Cracker Barrel Marble Cheese Snacks offer on-the-go goodness with a perfectly balanced blend of white and orange cheddar cheese for a mild, creamy taste. These marble cheese snacks are made with 100% Canadian milk, are a good source of calcium, are made without artificial preservatives, hormones or antibiotics, and contain just 90 calories per serving. Individually wrapped, this convenient pre-portioned cheese is perfect for packed lunches, road trips, or any time you want to enjoy a satisfying snack. With a great-tasting selection of blocks, shreds, slices and snacks, Cracker Barrel is proudly Canadian and has been crafting the delicious quality cheeses Canadians love since 1954.<ul><li>Product of Canada</li><li>Marble cheddar cheese snacks with a delicious, creamy taste</li><li>Individually wrapped for easy on-the-go snacking</li><li>Good source of calcium</li><li>5g of protein per serving</li><li>Made with 100% Canadian milk</li><li>No artificial preservatives, hormones or antibiotics</li><li>Crafted by Cracker Barrel with over 70 years of cheesemaking expertise</li><li>8 snacks, 168 g</li></ul>

Marble Cheese Snacks 8 Pack

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

Cracker Barrel Medium Cheddar Cheese Snacks offer on-the-go goodness with a deliciously rich-yet-mild cheddar cheese taste and a firm, satisfying bite. These cheddar cheese snacks are made with 100% Canadian milk, are a good source of calcium, are made without artificial preservatives, hormones or antibiotics, and contain just 90 calories per serving. Individually wrapped, this convenient pre-portioned cheese is perfect for packed lunches, road trips, or any time you want to enjoy a satisfying snack. With a great-tasting selection of blocks, shreds, slices and snacks, Cracker Barrel is proudly Canadian and has been crafting the delicious quality cheeses Canadians love since 1954.<ul><li>Product of Canada</li><li>Medium cheddar cheese snacks with a rich, mild taste and a firm texture</li><li>Individually wrapped for easy on-the-go snacking</li><li>Good source of calcium</li><li>5g of protein per serving</li><li>Made with 100% Canadian milk</li><li>No artificial preservatives, hormones or antibiotics</li><li>Crafted by Cracker Barrel with over 70 years of cheesemaking expertise</li><li>8 snacks, 168 g</li></ul>

Medium Cheddar Cheese Snacks 8 Pack

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.

White Stilton with Mango and Ginger Hard Unripened Cheese

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Montamoré is a sweet, fruity cheese with a tangy bite. Try it with a glass of Beaujolais, some green olives, and crusty bread.

Montamoré Cheese

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Red Fox Red Leicester Hard Ripened Cheese Aged 18 Months

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

A creamy, velvety texture with delicate earthy notes defines this classic Camembert. Bake it until warm and gooey for a shareable dip, or let it be the star of your next cheese board for a simple gathering. For a perfect pairing, serve at room temperature with crusty bread and a spoonful of fig jam.

Entremont Cheese, Camembert 

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

Brie is at its best when the rind gives when pressed slightly with your finger. The point at which the cheese is ripe and ready for eating depends on personal taste. Young Brie (45+ days prior to the best before date) has a firm centre and mild flavour; semi-ripened Brie (20-45 days prior to the best before date) has a soft rind with a medium-soft centre and mild flavour; ripened Brie (20 days or less prior to the best before date) is soft.

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