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Browse Manchego Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego Cheese - Products for Sale | Loblaws

Bocconcini are easily recognized by their small, round shape and their white, creamy color. These delightful cheese balls have a characteristic milky and creamy flavor with a springy firmness. Perfect for salads, pastas, and appetizers, Bocconcini add a touch of elegance and deliciousness to any dish. Enjoy them in caprese salads, skewers, or simply on their own for a delightful snack.

Cocktail Bocconcini Cheese

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

Offered in a convenient package, this very fine shredded Asiago cheese is deliciously creamy, yet slightly sharp. It adds a fruity and delicate flavour to all your meals. Perfect for sprinkling over pastas, salads, and soups, this cheese enhances every dish with its unique taste. You can also enjoy it in sandwiches, wraps, or even as a topping for your favourite pizzas, making every meal more flavourful and exciting.

Shredded Asiago Cheese

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Legend has it that Oaxaca cheese was created by fluke. In an 1800s Oaxacan kitchen, milk overheated, panic set in, and hot water saved the day. What could have been a crumbly mess became one of Mexico's most cherished silky, stretchy cheeses. Prepared in Canada, our PC® Oaxaca Firm Unripened Cheese honours this culinary twist of fate, the same way we celebrate creative sparks in our PC® Test Kitchen. Made by expert cheesemakers, our Oaxaca cheese is melt in your mouth, with a texture that rivals mozzarella. You haven’t truly lived until you’ve tried it in a quesadilla. Perfect for anything that deserves a cheese-pull, every bite is as authentic and unforgettable as the happy accident that started it all. Mexican Style Oaxaca turns every bite into that perfectly melty, stretchy cheese moment everyone waits for. Mild and unripened with a firm texture, it melts beautifully into quesadillas, tacos, stuffed peppers, grilled sandwiches, and baked dishes with that signature gooey cheese pull. Prepared in Canada, it’s made with no modified milk ingredients, artificial flavours, or synthetic colours.

Mexican Style Oaxaca

Shredded Cheese Gourmet Blend 33% M.F.

White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.

White Stilton with Mango and Ginger Hard Unripened Cheese

When you need a little “oomph,” meet PC® Cotija Hard Unripened Cheese. Nicknamed the “cheese of the mountains,” cotija comes from the Mexican highlands, where it’s been a culinary legacy for generations. Now, we’re bringing the tradition north. Our cotija is made prepared in Canada, guided by a master cheesemaker who’s been honing their craft for decades. True to time-honoured technique, it’s rested for up to 45 days. This slow and sacred process develops a rich, earthy, crumbly cheese that makes savoury dishes shine. A nod to Mexico's sharp and crumbly show-stopper topper, Mexican Style Cotija adds a salty, savoury flavour to your dishes. This firm, unripened cheese is perfect for sprinkling over tacos, nachos, grilled corn, salads, rice bowls, and more. Prepared in Canada, it's made with no modified milk ingredients, artificial flavours, or synthetic colours.

Mexican Style Cotija

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Sweet, nutty and fruity with a kiss of balsamic vinegar.First place winner, American Cheese Society, 201036% moistureReserveMaster's markWisconsinBellaVitano® BalsamicSartori®1939

Balsamic Cheese

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.

Smoked Red Fox Red Leicester Hard Ripened Cheese

Pecorino Romano

A creamy, velvety texture with delicate earthy notes defines this classic Camembert. Bake it until warm and gooey for a shareable dip, or let it be the star of your next cheese board for a simple gathering. For a perfect pairing, serve at room temperature with crusty bread and a spoonful of fig jam.

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