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Browse Manchego Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Manchego Cheese - Products for Sale | Loblaws

The Laughing Cow® Light has the same irresistible and naturally creamy taste as the Original. Not surprisingly, it’s the result of a unique recipe that has changed little over the years. At only 25 calories per serving, no need to resist the temptation.

Light Spreadable Cheese 32P

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

The Laughing Cow® Light has the same irresistible and naturally creamy taste as the Original. Not surprisingly, it’s the result of a unique recipe that has changed little over the years. At only 25 calories per serving, no need to resist the temptation.<ul><li>The Laughing Cow® Light has the same irresistible and naturally creamy taste as the Original. Not surprisingly, it’s the result of a unique recipe that has changed little over the years. At only 25 calories per serving, no need to resist the temptation.</li></ul>

Light Spreadable Cheese 8P

Light Spreadable Cheese 16P

White Stilton with Mango and Ginger Hard Unripened Cheese offers a sweet flavour. The creamy texture pairs beautifully with the fruity notes of mango and the subtle spice of ginger. Perfect for charcuterie boards, it’s delicious served with crackers or fresh fruit for a unique sweet-and-savoury pairing.

White Stilton with Mango and Ginger Hard Unripened Cheese

Light Spreadable Cheese 24P

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

The Laughing Cow Smoked Cheese is naturally smoked, each portion comes with hints of caramel and hazelnut, a touch of butter and superb taste in abundance.

Smoked Spreadable Cheese 8P

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

The unforgettable Original, with its unmistakable red wax shell is the most popular of them all thanks to its unique taste and texture. Each bite provides you with the nutritional benefits of dairy products, while guaranteeing a fun, healthy and delicious snack, at any time of the day. Babybel Original is always on hand for some good, natural fun.<ul><li>100% Real Cheese</li></ul>

Original 2 Go Cheese Snacks

When you need a little “oomph,” meet PC® Cotija Hard Unripened Cheese. Nicknamed the “cheese of the mountains,” cotija comes from the Mexican highlands, where it’s been a culinary legacy for generations. Now, we’re bringing the tradition north. Our cotija is made prepared in Canada, guided by a master cheesemaker who’s been honing their craft for decades. True to time-honoured technique, it’s rested for up to 45 days. This slow and sacred process develops a rich, earthy, crumbly cheese that makes savoury dishes shine. A nod to Mexico's sharp and crumbly show-stopper topper, Mexican Style Cotija adds a salty, savoury flavour to your dishes. This firm, unripened cheese is perfect for sprinkling over tacos, nachos, grilled corn, salads, rice bowls, and more. Prepared in Canada, it's made with no modified milk ingredients, artificial flavours, or synthetic colours.

Mexican Style Cotija

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

Grana Padano Hard Ripened Cheese Aged 14 Months

Legend has it that Oaxaca cheese was created by fluke. In an 1800s Oaxacan kitchen, milk overheated, panic set in, and hot water saved the day. What could have been a crumbly mess became one of Mexico's most cherished silky, stretchy cheeses. Prepared in Canada, our PC® Oaxaca Firm Unripened Cheese honours this culinary twist of fate, the same way we celebrate creative sparks in our PC® Test Kitchen. Made by expert cheesemakers, our Oaxaca cheese is melt in your mouth, with a texture that rivals mozzarella. You haven’t truly lived until you’ve tried it in a quesadilla. Perfect for anything that deserves a cheese-pull, every bite is as authentic and unforgettable as the happy accident that started it all. Mexican Style Oaxaca turns every bite into that perfectly melty, stretchy cheese moment everyone waits for. Mild and unripened with a firm texture, it melts beautifully into quesadillas, tacos, stuffed peppers, grilled sandwiches, and baked dishes with that signature gooey cheese pull. Prepared in Canada, it’s made with no modified milk ingredients, artificial flavours, or synthetic colours.

Mexican Style Oaxaca

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

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