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Browse Long Eggplants products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Long Eggplants - Products for Sale | Loblaws

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Long Eggplants (1Pack)

<p>Eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.</p>

Indian Eggplant

Say hello to the side dish of summer. We’ve made enjoying eggplant a cinch by doing all the prep work for you. This perfectly ripe eggplant comes lightly grilled with a mild smoky flavour, and it’s ready to cook from frozen. Just heat on the grill or in the oven and enjoy in warm Mediterranean grain salads; put on a sandwich with hummus, sliced tomatoes, sprouts and grilled halloumi; layer it into moussaka or eggplant Parm; or drizzle a plateful with runny tahini, sprinkle with flaky sea salt and serve as a side dish to any meal.

Grilled Ready Veggie Eggplant

Kosher Mini Eggplants

Thai eggplants are small with green-white skin and a crunchy, bitter flesh. They are typically used in curry recipes and are also a popular choice for pickling.

Thai Eggplant

Kosher Grilled Eggplant 

Just Grilled Vegetables

A family meal doesn’t have to mean a whole day spentin the kitchen. Picture this: radiatori pasta, crispy breaded eggplant chunks, zestytomato-and-garlic sauce, and a shower of mozzarella and Parmesan cheeses — all readyto go without any of the prep. PC® Eggplant Parmesan is a vegetarianclassic that’s ready to serve andready for the spotlight.

Eggplant Parmesan

Antipasto, Calabrese

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

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