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Browse Habanero Hot Peppers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Habanero Hot Peppers - Products for Sale | Loblaws

Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything!<ul><li>A premium blend of aged cayenne peppers, it’s the perfect blend of flavour and heat</li><li>Hot sauce is an inherently calorie free, fat free food</li><li>Same great recipe since 1963</li><li>Add 1/2 cup to your favourite Buffalo Chicken Dip recipe for a kick of heat and robust flavour</li><li>FUN FACT: Our RedHot Original Cayenne Pepper Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1963</li></ul>

Original Cayenne Pepper Sauce

Very Hot Habanero Pepper Sauce

Frank’s RedHot® Original Cayenne Pepper Sauce is made with a blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything! Our sauce is essential at tailgates, parties, cookouts, you name it. Frank’s Hot Sauce is a recipe that has been tantalizing taste buds since 1964, and it’s not stopping anytime soon. Hot sauce is an inherently calorie free, fat free food; see Nutrition Facts for sodium information.

Red Habanero

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

Hot Pepper Sauce, Small

Habanero Pepper Red Hot Sauce

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

Hot Pepper Sauce, Large

Original Hot Habanero Pepper Sauce

Our philosophy is simple. Heat and flavor mean everything. To get that right, we start with the freshest fruits, vegetables and spicy peppers. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best hot sauces in the world, we thank them by staying true to heat and flavor. Shake on a few drops or pop the top and pour on the love.Melinda's Garlic: our flagship habanero sauce with more garlic -- a lot more! Heat level 1 out of 5: a nice bite of heat with a heavy garlic note. It's a garlic lover's dream. Uses: it's amazing on pizza, seriously, ditch the red flakes and douse your next pie with this sauce!

Original Habanero Garlic Pepper Sauce

Our philosophy is simple. Heat and flavor mean everything. To get that right, we start with the freshest fruits, vegetables and spicy peppers. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best hot sauces in the world, we thank them by staying true to heat and flavor. Shake on a few drops or pop the top and pour on the love.Melinda's Ghost: the bhut jolokia is very hot, like 1 million scoville units hot. This phantom chile hails from Northeast India. Heat level 5 out of 5: yep, it's all the way up there. Uses: perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn't enough.

Ghost Pepper Sauce Bhut Jolokia

Habanero Pepper Green Hot Sauce

Scorpion & Habanero Hot Pepper Sauce

Exxxtra Hot Habanero Pepper Kutbil-Ik Sauce

Artisan Foods Hot Sauce Solar Flare Medium

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

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