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Browse Freybe Salami products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Freybe Salami - Products for Sale | Loblaws

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Freybe Dry Pepperoni are made according to old fashioned recipes The medium coarse blend of meat is mixed with a peppery spice mixture including garlic and anise Then the Pepperoni is filled into its casing, baked and smoked using beech wood chips  Additionally  the Dry Pepperoni is air dried for up to four weeks Freybe Pepperoni offers a firm balanced bite, yet intense flavours

Dry Pepperoni Sticks

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Pepperoni is a long, narrow, spicy type of salami commonly made with cured beef and pork, and dried to have a hard, chewy consistency. Sliced thinly, it makes for a classic pizza topping.

Dry Pepperoni Sticks, Honey Garlic

Eight generous, pre-cooked pork meatballs in a sweet-and-salty teriyaki sauce inspired by Japanese cuisine. The vacuum-packed meal heats in 15 minutes in boiling water or in 2 minutes and 30 seconds in the microwave. No preparation required: a convenient solution for weeknight meals. Enjoy these ready-to-eat meatballs over udon noodles or in bao buns. They can also be served as an appetizer or with vegetables as a side dish for weeknight dinners.<ul><li>12 g of protein per 140 g serving: 8 generous meatballs for a balanced meal</li><li>Ready in 15 minutes: vacuum-packed and pre-cooked, with 2 reheating methods</li><li>Made with verified Canadian pork</li><li>Versatile: serve them over rice or noodles, or as an appetizer</li></ul>

Ready-to-Eat Teriyaki Pork Meatballs

Savour the complex flavour of Schneiders® German Salami. It stands out with its mild and tangy combination of nutmeg, coriander and garlic. It’s made with 25% less sodium than regular salami, but with absolutely zero compromise on its rich and satisfying taste. Try a slice on its own to fully appreciate the unique flavour or make it the highlight of a savoury appetizer. Schneiders® brand has been committed to providing Canadian families with the highest quality of craftsmanship since 1890. Carefully staying true to J.M. Schneider’s original recipes, they use only premium cuts of meat for a traditional taste you can be proud to share with family and friends. An excellent source of protein, double-smoked Schneiders® German salami is a satisfying addition to sandwiches and charcuterie boards and comes conveniently sliced in a resealable package for easy serving.<ul><li>Signature Salami Recipe: Double smoked and perfectly seasoned with nutmeg, coriander and garlic.</li><li>Excellent Source of Protein: Reduced-sodium salami satisfies with 8g of protein per serving.</li><li>Share the Love: Double smoked salami is a crowd-pleaser on charcuterie boards or sandwich platters.</li><li>Ready to Go: Schneiders® salami slices come ready to enjoy in a resealable package for easy serving.</li><li>Crafted without Compromise: Schneiders® deli meats deliver authentic flavour and premium quality.</li></ul>

German Salami

Pillers' Dry Cured Smoked German Salami makes an excellent addition to your charcuterie board. You can also elevate your sandwiches by adding slices of this salami to create more robust and satisfying meals.

Dry Cured Smoked German Salami

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Hungarian Salami (Thin Sliced)

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

German Salami (Thin Sliced)

Enjoy the rich, distinctive flavour of Hungarian Salami by Pillers. Perfect for adding a savoury touch to your sandwiches or as a delightful addition to your antipasto platter. Its bold taste makes it an excellent choice for any occasion, from casual lunches to elegant gatherings.

Hungarian Salami

Pepper Coated Salami

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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