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Browse Chinese Eggplant products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinese Eggplant - Products for Sale | Loblaws

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants

Long Eggplants (1Pack)

Eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.

Indian Eggplant

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Thai eggplants are small with green-white skin and a crunchy, bitter flesh. They are typically used in curry recipes and are also a popular choice for pickling.

Thai Eggplant

Say hello to the side dish of summer. We’ve made enjoying eggplant a cinch by doing all the prep work for you. This perfectly ripe eggplant comes lightly grilled with a mild smoky flavour, and it’s ready to cook from frozen. Just heat on the grill or in the oven and enjoy in warm Mediterranean grain salads; put on a sandwich with hummus, sliced tomatoes, sprouts and grilled halloumi; layer it into moussaka or eggplant Parm; or drizzle a plateful with runny tahini, sprinkle with flaky sea salt and serve as a side dish to any meal.

Grilled Ready Veggie Eggplant

Kosher Grilled Eggplant 

Pindjur

Mild Ajvar

Kosher Babaganoush 

Just Grilled Vegetables

Kosher Mini Eggplants

Enjoy a classic Middle Eastern dip with a rich, smoky flavour. Made from roasted eggplant and tahini, this kosher spread offers a smooth, creamy texture. Serve it with warm pita bread and fresh vegetables, or use it as a flavourful addition to sandwiches and wraps.

Kosher Baba Ghanouj

A rich and creamy Middle Eastern dip made from perfectly roasted eggplant, infused with aromatic garlic and a balanced mix of spices for a bold, satisfying flavour you’ll keep coming back to. Enjoy it as a dip with warm pita or crisp vegetables, spread it onto sandwiches and wraps, or serve alongside grilled meats and falafel for a deliciously versatile addition to any meal.

Baba Ghanouj

A spicy mix of vegetables captures the classic flavour of Calabrese-style antipasto. Add a zesty kick to sandwiches and bruschetta, or serve it alongside your favourite cheeses and cured meats. It also makes a flavourful addition when stirred into pasta sauces for a simple weeknight dinner.

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