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Browse Calabrese Salami products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Calabrese Salami - Products for Sale | Loblaws

Calabrese Salami

Calabrese Dry Cured Spicy Salami

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Known for its milky and slightly salty flavour, this ivory-coloured, semi-firm sliced cheese is a real classic. Try it in your breakfast sandwiches or on your favourite burger. Available in a practical resealable package to keep it fresh and flavourful.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDAROur natural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESWe believe the best dairy products begin with milk from healthy, well cared for animals. We pledge to continue to promote best practices in dairy animal care.

Pizza Mozzarella Cheese Slices

Treat yourself to a delicious snack with the Schneiders® Dry Cured Genoa Salami Snack Kit. With 17 grams of protein per kit, this convenient salami and cheese snack pack makes it easy to enjoy your own personal charcuterie platter on the go, and it is a great choice to keep in the fridge at home or at the office for a late-afternoon indulgence. The Genoa salami is dry cured up to 18 days for a tangy kick and it pairs perfectly with the savoury sliced gouda and crackers. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SALAMI AND CHEESE SNACK PACKS: Dry cured Genoa salami, gouda cheese, and crackers</li><li>A PERSONAL CHARCUTERIE PLATTER: Genoa salami is dry cured for a tangy kick</li><li>PROTEIN SNACK: Each snack kit delivers 17 grams of protein</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Dry Cured Genoa Salami Snack Kit

Dempster’s® Signature line of fresh baked goods takes your everyday favourites to another level. With 100 years of experience nourishing Canadians, great-tasting bread for any occasion is what we do best. Dempster's® Signature Gold Sausage Buns are soft, delicious, and made with no artificial flavours or colours. These restaurant-style buns are the perfect partner for chorizos, bratwursts, hotdogs or whatever you’re serving up tonight.

Signature The Gold Sausage Buns

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® White Demi-Baguette is made with the same dough as our iconic staple, the White Baguette. Using simple, premium ingredients, French inspired techniques, and stone-deck oven baking, our Demi-Baguette has a golden crisp crust with a creamy, fully developed flavour.Recipe Inspiration:Effortlessly elevate your lunch and try a curried chicken salad sandwich with fresh lettuce and tomatoes.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy! 

White Demi Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy!

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