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Browse Bok Choy products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bok Choy - Products for Sale | Loblaws

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy Jr.

Shanghai Bok Choy

Baby Bok Choy Jr

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Chewy coconut cookies with a delicious layer of caramel and fudge topped with chocolatey fudge stripes.<br>


Caramel Coconut Cookies

A product of Thailand, Chicken Wonton features shiitake mushrooms and sesame oil for a deep umami flavour. The wonton soup bowl contains chicken wontons, bok choy, and green onions in a soy and garlic broth.

Chicken Wonton Soup Bowl

Slices of glazed beef, broccoli, bok choy and carrots come together with a sweet soy-ginger sauce and a side of fragrant jasmine rice. This Asian-inspired dish is an ideal weeknight dinner for one with no prep or cleanup required.

Beef and Broccoli Meal

<p>Sweet and savoury, Vegetable Yakisoba includes yummy soy sauce, ginger, and garlic flavours. It’s filled with noodles, cabbage, carrots, bok choy, edamame, and shiitake mushrooms in a Japanese-style stir-fry sauce.</p> 

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