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Browse Bok Choy products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bok Choy - Products for Sale | Loblaws

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy

Shanghai Bok Choy Jr.

Baby Bok Choy Jr

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Sweet and savoury, Vegetable Yakisoba includes yummy soy sauce, ginger, and garlic flavours. It’s filled with noodles, cabbage, carrots, bok choy, edamame, and shiitake mushrooms in a Japanese-style stir-fry sauce.

Vegetable Yakisoba

Slices of glazed beef, broccoli, bok choy and carrots come together with a sweet soy-ginger sauce and a side of fragrant jasmine rice. This Asian-inspired dish is an ideal weeknight dinner for one with no prep or cleanup required.

Beef and Broccoli Meal

A product of Thailand, Chicken Wonton features shiitake mushrooms and sesame oil for a deep umami flavour. The wonton soup bowl contains chicken wontons, bok choy, and green onions in a soy and garlic broth.

Chicken Wonton Soup Bowl

Vibrant vegetable stir-fry featuring crisp red onions, sliced yellow and red peppers, tender baby bok choy, and sweet mini corn cobs, all coated in the rich and flavorful PC Memories of Hong Kong sauce. PREPARATION INSTRUCTION: Add all the veggies into a skillet. Stir for 4-5 minutes on high heat. Add the sauce container and mix thoroughly. Serves 4.

Vegetable Stir Fry Side

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Hearty cabbage rolls stuffed with a traditionally seasoned filling of beef, pork and rice, and covered in a delicious chunky tomato sauce.

Cabbage Rolls

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

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