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Browse Shitake products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Shitake - Products for Sale | Loblaws

Organics Whole Shiitake Mushrooms have a soft texture and strong earthy flavour. Try them sliced in a salad or serve them as a side dish with steak.

Organics Whole Shiitake Mushrooms

Shiitake Mushroom Crisps

Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.

Organics Whole Cremini Mushrooms

Enjoy the pleasant and savoury taste of Sliced and Whole Bistro Blend Mushrooms in your favourite dishes. This package contains a blend of shiitake, oyster, and cremini mushrooms.

Sliced and Whole Bistro Blend Mushrooms

Shiitake Mushrooms

A mix of dried porcini, chanterelle, oyster, shiitake, and portobello mushrooms.

Mixed Dried Mushrooms

Organics Sliced Cremini Mushrooms help make dinner prep a bit easier. Nutty yet mild, they add texture and earthy flavour to your go-to pasta and stir-fry dishes.

Organics Sliced Cremini Mushrooms

Rich and earthy, this trio of organic baby king oyster, enoki and black oyster mushrooms will bring an extra savoury taste sensation to dishes. Enjoy them in frittatas or Spanish-style tortillas, sauté and roll in maki rolls, or use to add deep flavour to miso, pho or ramen.

Organic Mushroom Umami Mix

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

Mushroom White, Sliced

White Mushrooms

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Organic Enoki Mushrooms

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

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