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Browse Enoki products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Enoki - Products for Sale | Loblaws

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Organic Enoki Mushrooms

Rich and earthy, this trio of organic baby king oyster, enoki and black oyster mushrooms will bring an extra savoury taste sensation to dishes. Enjoy them in frittatas or Spanish-style tortillas, sauté and roll in maki rolls, or use to add deep flavour to miso, pho or ramen.

Organic Mushroom Umami Mix

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

White Shimeji Mushrooms

Organics Whole Shiitake Mushrooms have a soft texture and strong earthy flavour. Try them sliced in a salad or serve them as a side dish with steak.

Organics Whole Shiitake Mushrooms

Brown Shimeji Mushrooms

Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.

Organics Whole Cremini Mushrooms

Spring roll as artistic achievement? Absolutely. Delicately hand rolled in Thailand, they are so paper thin, you can behold each leaf of Thai basil—one full leaf per roll. They look like stained glass. We’ve stuffed them with plump shrimp, yam beans and crunchy vegetables, including carrots, cabbage and scallions. Every party needs a spring roll—but every great party needs these ones.

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