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Browse Udon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Udon - Products for Sale | Loblaws

Ideal for your favourite Asian-style stir-fries and soups, these thick udon noodles are easy to prepare and take just a few minutes to cook. For a twist, try them in place of your usual pasta in chicken noodle soup.

Udon Noodles

Heiwa Sanuki Style Udon Delivers The Authentic Taste And Chewy Texture Of Traditional Sanuki Udon. Made In Korea With High-Quality Ingredients, These Thick And Smooth Noodles Are Perfect For Soups, Stir-Fries, Or Hot Pot.

Sanuki-Style Udon

Udon is a thick noodle usually served in a mild flavoured broth. Try it with scallops, prawns, or tempura.

Instant Japanese Udon Noodles

Udon Noodles 

Noodles With Soup Mix Tempura Udon Flavour

TEMPURA UDON FLAVOURED NOODLE SOUP

Big Bowl Udon Noodle Soup

Udon Premium Noodle Soup

Sweet and savoury, Vegetable Yakisoba includes yummy soy sauce, ginger, and garlic flavours. It’s filled with noodles, cabbage, carrots, bok choy, edamame, and shiitake mushrooms in a Japanese-style stir-fry sauce.

Vegetable Yakisoba

Neoguri Ramyun Noodles With Soup Mix Spicy Seafood Flavour

Mizkan Soup Base (Tsuyu) is a concentrated liquid seasoning often used in Japanese cuisine to make flavorful broths for soups, noodles, and dipping sauces. Tsuyu is a key ingredient in many traditional dishes like soba, udon, tempura dipping sauces, and noodle soups. It’s made from a combination of soy sauce, mirin (sweet rice wine), and dashi (a broth made from bonito flakes and kombu seaweed), giving it a rich, umami flavor.

Soup Base (Tsuyu)

Neoguri Noodles With Soup Mix Mild Seafood Flavour

A satisfying Japanese-style meal is just three minutes away with these frozen udon noodles. Their thick, chewy texture is perfect for soaking up flavour on busy weeknights. Drop them into a simmering broth for a comforting soup, or add them to a hot pan for a quick stir-fry with your favourite protein and vegetables. They cook directly from the freezer, making dinner simple and fast.

Japanese Udon Noodles

Neoguri Noodles With Soup Mix Spicy Seafood Flavour

Hon Tsuyu Soup & Sauce Base

Edamame is a versatile, easy-to-prepare option for everyday meals and snacks. Steam or boil and sprinkle with salt, or toss into salads, rice bowls, noodle dishes, and stir-fries. Individually quick frozen within 24 hours of harvesting, these shelled edamame keep their fresh taste and texture, making them a simple addition to a range of dishes.

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