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Browse Udon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Udon - Products for Sale | Loblaws

Heiwa Sanuki Style Udon Delivers The Authentic Taste And Chewy Texture Of Traditional Sanuki Udon. Made In Korea With High-Quality Ingredients, These Thick And Smooth Noodles Are Perfect For Soups, Stir-Fries, Or Hot Pot.

Sanuki-Style Udon

Ideal for your favourite Asian-style stir-fries and soups, these thick udon noodles are easy to prepare and take just a few minutes to cook. For a twist, try them in place of your usual pasta in chicken noodle soup.

Udon Noodles

Udon is a thick noodle usually served in a mild flavoured broth. Try it with scallops, prawns, or tempura.

Instant Japanese Udon Noodles

Individually quick-frozen within 24 hours of harvesting, these shelled edamame are wholesome and loaded with flavour. Enjoy them warm or cold – as a snack, side dish or in salads.

Edamame

<p>TEMPURA UDON FLAVOURED NOODLE SOUP</p>

Big Bowl Udon Noodle Soup

Udon Premium Noodle Soup

Noodles With Soup Mix Tempura Udon Flavour

<ul><li>Ben & Jerry's An Éclair Affair Ice Cream with Vanilla Custard Ice Cream, Cake Pieces, Pastry Cream Swirls & Fudge Flakes</li><li>Ben & Jerry's ice cream pints are made with non-GMO ingredients & cage-free eggs</li><li>Ben & Jerry's ice cream pints source Fairtrade Certified bananas, coffee, cocoa, sugar, & vanilla</li><li>Ben & Jerry's ice cream pints are Certified Kosher</li><li>Ben & Jerry's ice cream uses Canadian dairy certified by Dairy Farmers of Canada</li><li>Ben & Jerry’s ice cream pints use responsibly sourced packaging</li></ul>

Ice Cream An Éclair Affair 

Mizkan Soup Base (Tsuyu) is a concentrated liquid seasoning often used in Japanese cuisine to make flavorful broths for soups, noodles, and dipping sauces. Tsuyu is a key ingredient in many traditional dishes like soba, udon, tempura dipping sauces, and noodle soups. It’s made from a combination of soy sauce, mirin (sweet rice wine), and dashi (a broth made from bonito flakes and kombu seaweed), giving it a rich, umami flavor.

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