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Browse Daikon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Daikon - Products for Sale | Loblaws

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

$32 with 20 stampsRedeem 20 stamps and get 80% off one Kuhn Rikon ovenware
 
This Cast Iron Pan is crafted from high-quality cast iron, designed to deliver professional-grade cooking at home. Its superior heat distribution and long-term heat retention ensure even cooking and a slow heat release that keeps food juicy and tender. 
 
Safe for both stovetop and oven use (up to 260°C / 500°F), it’s perfect for searing, baking, roasting, or frying. Free from PFOA, it's a great choice for everyday cooking. Durable, versatile, and built to last. It measures 26cm x 26xm.

$32 with 20 stamps - Cast Iron Pan 26cm x 26cm

Sweet and savoury, Vegetable Yakisoba includes yummy soy sauce, ginger, and garlic flavours. It’s filled with noodles, cabbage, carrots, bok choy, edamame, and shiitake mushrooms in a Japanese-style stir-fry sauce.

Vegetable Yakisoba

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Radish

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

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