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Browse Black Label Pasta products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Black Label Pasta - Products for Sale | Loblaws

Serve Girassoli Made with Buffalo Milk Mozzarella with a drizzle of olive oil and a sprinkling of fresh herbs and Parmesan cheese. This easy-to-prepare egg pasta has a creamy cheese filling.

Girassoli Made with Buffalo Milk Mozzarella

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.  

Ravioli Grandi Butternut Squash & Brown Butter

Creamy shrimp and lobster, all wrapped up. Need to get away? Our shrimp & lobster ravioli is a total trip. Authentic pasta crafted in Italy. Canadian lobster. And that shrimp! Made in Italy, each tender ravioli pillow is generously filled with MSC certified cold-water shrimp and lobster, along with a blend of butter, cream and chives. It’s rich, it’s creamy, and it is on the table in only 5 minutes – okay, 10 if you add a side salad. Best served with just a simple drizzle of extra-virgin olive oil to let all the flavours shine through. No journey. All destination. 

Shrimp & Lobster Ravioli Grandi 

Triangoli Porcini Mushroom with Truffle is ready in about 5 minutes for quick and easy meals on busy days. Made in Italy, this filled egg pasta tastes yummy in a light butter sauce with a sprinkle of parmesan. Serve it with a crisp green salad for a complete meal.

Triangoli Porcini Mushroom with Truffle 

Tomato Basil Pasta Sauce is made with Italian tomatoes, basil, and herbs for a rich, classic flavour. Perfect for pasta, lasagna, or as a base for homemade recipes, it’s a simple way to bring authentic taste to your table.

Tomato Basil Pasta Sauce

Marinara Pasta Sauce is made with delicious Italian tomatoes, sweet onions, basil, and garlic for a classic Italian-taste. Heat and serve on top of any kind of pasta with parmesan cheese.

Marinara Pasta Sauce

Arrabbiata Pasta Sauce is made with Italian tomatoes, garlic, herbs, and spices for a bold and zesty flavour. Perfect for pairing with your favourite pasta, it adds a delicious taste to any meal.

Arrabbiata Pasta Sauce

Milled specially for pasta dough, this “00” flour is the finest grade of flour cold-milled in Italy. With a silky soft texture, it’s perfect for creating traditional fresh pasta and gnocchi dishes for a taste of Italy from your very own kitchen.

Farina For Pasta

Butternut Squash Pasta Sauce delivers a smooth, savoury-sweet richness, blending naturally sweet squash with cream, butter, and a hint of honey. The velvety texture coats pasta evenly for a comforting, well-balanced bite every time. Spoon it over pasta, swirl it into baked dishes, or use it as a base for a quick, satisfying meal.

Butternut Squash Pasta Sauce

Rich and aromatic, Basil Pesto brings a fresh and herbaceous burst of flavour and depth to your favourite recipes. Toss it with spaghetti or penne, spread it on sandwiches, or drizzle it over roasted vegetables and grilled meats. It also tastes great on pizza, swirled into scrambled eggs, and stirred into soups. A product of Italy, it's made with no artificial flavours or synthetic colours.

Basil Pesto

Vodka Pasta Sauce is made with Italian tomatoes, cheese, and vodka for a smooth, flavourful finish. Rich and creamy, it’s perfect for coating your favourite pasta or elevating homemade dishes.

Vodka Pasta Sauce

Spaghetti Cacio E Pepe blends pasta made from scratch with a delicious rich and creamy white cheddar cheese and black pepper sauce. Enjoy it as a quick, tasty lunch or dinner on those busy days.

Spaghetti Cacio E Pepe

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Cacio e Pepe Stuffed Gnocchi

Made using a traditional bronze die, its rough texture holds a maximum amount of sauce, enhances flavours and cooks evenly. Beautifully shaped like little butterflies and incredibly versatile, farfalle is best enjoyed with delicate, vegetable-based sauces and in pasta salads. This favourite pasta shape is made with 100% durum wheat semolina.

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