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Browse Beef Fondue products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Beef Fondue - Products for Sale | Loblaws

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Goat Stew Bone In

Sliced Beef Chuck Rolls, Frozen 

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

Boneless Lamb Stew Chunks

Juicy and flavourful, cook Lamb Shoulder Blade Chops with your favourite lamb marinade. These lamb shoulder blade chops feature no added hormones and are raised without antibiotics.

Lamb Shoulder Blade Chops

Free From Grass Fed Australian Angus Beef, Boneless Stewing Beef, Aged to a minimum of 28 days

Free From Boneless Stewing Beef

Bold and tangy French's® Worcestershire Sauce makes all types of meat more tender and flavourful. This convenient condiment is a great meat tenderizer, a quick 10-minute marinade for steak and hamburgers, and an easy steak sauce.<ul><li>Bold & tangy Worcestershire Sauce makes meat more tender and flavourful</li><li>This condiment is also a great meat tenderizer, marinade, and steak sauce</li><li>For family-favourite chili, pot roast, sloppy joes, hamburgers and meatloaf</li><li>Also great for party-time Bloody Marys, snack mixes and dips</li><li>Made with ingredients including molasses, anchovies & spices</li></ul>

Classic Worcestershire Sauce

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs

Smooth, creamy and tasty, The Laughing Cow Original is no ordinary cheese snack.
Rediscover its incomparable flavour and texture today! The smooth and creamy taste has always put a smile on the face of folks of all ages! Enjoy a triangle by spreading it over toasts or find the perfect recipe in our list of snack ideas.<ul><li>The Laughing Cow® Light has the same irresistible and naturally creamy taste as the Original. Not surprisingly, it’s the result of a unique recipe that has changed little over the years. At only 25 calories per serving, no need to resist the temptation.</li></ul>

Original Spreadable Cheese 24P

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless

Discover the perfect marriage of the spiciness of garlic and the aromatic sweetness of herbs with this melted cheese made in Quebec. Add the creamy and velvety texture of La Vache qui rit to the mix, and you have all the elements to create an exquisite bite every time!

Garlic & Herbs Spreadable Cheese 8P

Build a hearty, comforting meal around these ready-to-cook beef cubes. Simmer them in a rich gravy for a classic stew, or thread them onto skewers for the barbecue. For a deeply savoury result, slow-cook the cubes in your favourite broth until the meat is perfectly tender.

Beef Cubes

Cheese Dippers® are a delicious duo of creamy Laughing Cow® cheese dip and crispy whole wheat breadsticks. You will totally succumb to this ready-to-eat snack. Naturally, Cheese Dippers are a good source of calcium, an essential nutrient for maintaining healthy teeth and bones. They contain no artificial flavours, colours or preservatives.

Cheese Dippers Original 4P

Stewing Beef, Club Pack

Garlic & Herbs Spreadable Cheese 24P

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

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