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Browse Bifteck products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bifteck - Products for Sale | Loblaws

Dinner is ready in minutes with these thinly sliced striploin steaks. Their rich, beefy flavour is ideal for building a classic steak sandwich on crusty bread or adding to a quick weeknight stir-fry. The thin cut ensures a tender result. For the best texture, sear quickly in a hot pan.

Fast Fry Striploin Steak, Certified Angus

Beef Rib Grilling Steak, Boneless, Club Pack

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Inside Round Marinating Steak

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak

Cut from Canada AA or highStriploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak

Beef Striploin Grilling Steak is perfect for grilling. Cut from Canada AA or USDA Select grade beef. Enjoy the delicious taste of these tender, juicy steaks cooked to perfection on your barbecue.

Beef Striploin Grilling Steak, Club Pack

Beef Inside Round Fast Fry Steak

Rib Steak Fast Fry

Cut from Canada AA or higher. Prime is the highest grade of Beef in Canada. It is well known for it's tenderness, juiciness, flavor and fine texture. It has the highest degree of marbling, making it the best grilling steak! Cut from Canadian Prime Grade Beef

Prime Beef Striploin Grilling Steak

A weeknight dinner dilemma solved. These thin-cut boneless rib steaks deliver rich, beefy flavour in just minutes. Create savoury steak sandwiches on crusty buns for a satisfying meal, or slice them for a quick and colourful stir-fry with your favourite vegetables. Sear quickly in a hot, lightly oiled pan until browned.

Boneless Rib Steak Fast Fry

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Marinating Steak, Club Pack

Beef Eye of Round Marinating Steak

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Rib Grilling Steak, Boneless

Beef Eye Of Round Fast Fry Steak

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

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