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Browse Raclette products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Raclette - Products for Sale | Loblaws

Liven up anything au gratin with some OKA Raclette. Sprinkle some on top of your favourite dishes and slowly bake until golden brown. Trust us—it will change your life.Looking for some inspiration? We have just the recipes for you!

Raclette Cheese

OKA Mushrooms & Truffle is the perfect cheese for discerning foodies. The straw-coloured rind speckled with wild mushrooms will make your mouth water. It wouldn't be boasting to say that OKA Mushrooms & Truffle is the epitome of sophistication, all with the delicious taste of OKA

Mushroom and Truffles Cheese

OKA Swiss Style Smoke is an absolute delight. This smoky version combines the iconic flavours of OKA Original and Swiss cheese. Truly delectable. 

Swiss Style Smoke Cheese

The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days. No other cheese has this much flavour and sophistication.

Aged Cheese

A firm cheese best suited for melting, this soft-washed raclette has a firm rind and distinct, nutty flavour. Prepare a Swiss-inspired raclette dish by melting and serving over boiled potatoes accompanied by gherkins. It’s also delicious in grilled cheese or panini and perfect for fondue. Pre-sliced for convenience, it’s made with 100% Canadian cow’s milk and produced in Quebec.

Raclette Sliced Washed-Rind, Firm Surface-Ripened Cheese

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

Original Cheese

Crunchy Gherkins

The delicious taste of Monsieur Gustav Lactose Free Smoked Gouda Cheese will blow you away! Its brown wax-free rind results from the process that gives the cheese its natural smoky aroma.

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