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Browse Raclette products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Raclette - Products for Sale | Loblaws

Liven up anything au gratin with some OKA Raclette. Sprinkle some on top of your favourite dishes and slowly bake until golden brown. Trust us—it will change your life.Looking for some inspiration? We have just the recipes for you!

Raclette Cheese

A firm cheese best suited for melting, this soft-washed raclette has a firm rind and distinct, nutty flavour. Prepare a Swiss-inspired raclette dish by melting and serving over boiled potatoes accompanied by gherkins. It’s also delicious in grilled cheese or panini and perfect for fondue. Pre-sliced for convenience, it’s made with 100% Canadian cow’s milk and produced in Quebec.

Raclette Sliced Washed-Rind, Firm Surface-Ripened Cheese

The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days. No other cheese has this much flavour and sophistication.

Aged Cheese

OKA Mushrooms & Truffle is the perfect cheese for discerning foodies. The straw-coloured rind speckled with wild mushrooms will make your mouth water. It wouldn't be boasting to say that OKA Mushrooms & Truffle is the epitome of sophistication, all with the delicious taste of OKA

Mushroom and Truffles Cheese

Brie is at its best when the rind gives when pressed slightly with your finger. The point at which the cheese is ripe and ready for eating depends on personal taste. Young Brie (45+ days prior to the best before date) has a firm centre and mild flavour; semi-ripened Brie (20-45 days prior to the best before date) has a soft rind with a medium-soft centre and mild flavour; ripened Brie (20 days or less prior to the best before date) is soft.

Double Cream Brie Cheese

OKA Swiss Style Smoke is an absolute delight. This smoky version combines the iconic flavours of OKA Original and Swiss cheese. Truly delectable. 

Swiss Style Smoke Cheese

Delightfully crisp and savoury, these elegant puff pastry twists are prepared with butter and Gruyère cheese.

Gruyère Cheese Swiss Sticks

One of the only Swiss-style cheeses with a washed rind, OKA Swiss Style combines the exceptional flavour of OKA with the finesse of Swiss cheese. Its fruity aroma and characteristic appearance are simply irresistible.

Swiss Style Cheese

Camembert is at its best when the rind gives when pressed slightly with your finger. The point at which the cheese is ripe and ready for eating depends on personal taste, but as a guide your Camembert should ripen as follows: Young: 45+ days prior to best before date – firm centre with a mild flavour Semi-ripened: 20 – 45 days prior to best before date – soft rind with a medium-soft centre, mild flavour Ripened: 20 days or less prior to best before date – soft rind with a soft centre, ripe and perfect for eating

Camembert Cheese

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

Original Cheese

Soft and creamy French cheese whose taste is always perfectly balanced. Long shelf life and stable freshness,taste and texture. Exclusive and unique know-how. Milk from local farms in the Vosges region. Milk from well-fed cows raised mainly outdoors. Preserved environment around the Contrex and Vittel water sources.

Petit Brie Cheese

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Rollini Spanakopita

<p>Double crème Monsieur Gustav 125g</p><p>Creamy and buttery taste</p>

Soft Surface Ripened Cheese Double Crème 28% M.F.

Radicchio is a member of the chicory family with firm red leaves, white ribs, and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

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