Sponsored
New Zealand
Lean Ground Lamb
500 g$17.00ea
- $34.00/ 1kg
Product availability and price subject to change based on offers available at pick-up or delivery time.
Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.
Product Number: 20010327_EA
Nutrition Facts
- Serving Size Per 1.0 /5 package (100 g)
% Daily Value*
Calories240 cal
Fat15 g23 %
Saturates7 g
+ Trans0.0 g35 %
Carbohydrate0 g
Sugars0 g
Fiber0 g0 %
Protein28 g
Potassium300 mg8 %
Cholesterol70 mg
Sodium490 mg2 %
% Daily Value*
Calcium2 %
Iron11 %
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
Lean Ground Lamb
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We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.