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Browse White Yams products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

White Yams - Products for Sale | Loblaws

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

White Yams

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

Japanese Yams

Yellow Yams

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Sweet Potato

Sweet Potatoes, 5 lb bag

Caribbean Sweet Potatoes

Naturally Imperfect Sweet Potato

Sweet Potato Chunks

Source of fibre. Excellent source of Vitamin A

Organic Sweet Potatoes, 3 lb Bag

Jamaican Sweet Potatoes

Skip the peeling and chopping with these convenient sweet potato cubes. They bring a naturally sweet and earthy flavour to your meals. Roast them until caramelized for a simple side dish, or add them to soups and curries for a hearty texture. Simply toss them from the bag onto a baking sheet or into your pot.

Cubed Sweet Potato

Cubed sweet potato topped with fresh rosemary.

Diced Sweet Potato

Sweet potatoes have a thick dark orange skin and sweet flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Purple Yam

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

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