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Browse Tindora products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tindora - Products for Sale | Loblaws

Seasoned mixed vegetables in a flaky pastry.  .  Enjoy the authentic taste of Jamaica with our delicious patties. Tinnel's Jamaican Style Patties are also available in Mild Beef, Spicy Beef and Chicken fl

Jamaican Vegetable Patties

Seasoned ground beef in a flaky pastry.  .  Enjoy the authentic taste of Jamaica with our delicious patties. Tinnel's Jamaican Style Patties are also available in Mild Beef, Chicken and Vegetable flavours

Jamaican Beef Patty, Spicy

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Okra

Cassava (or yuca) is a starchy root vegetable with a tough brown skin and crisp, white flesh. It has a similar flavour to a potato and can be cooked in many ways. Peel and slice for fried cassava or shred and bake in breads and cakes.

Cassava

Washed, cut and quickly frozen to ensure for taste.

Okra Rings

Whole Okra, Bhindi

Sliced Okra, Bhindi

Escargots

Okra (1 pack)

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Indian Okra

Monthong Durian Pulp

Contains 12 pieces.<br>Potato patties.<br>

Potato Patties Aloo Tikki

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

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