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Browse Pecorino Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pecorino Cheese - Products for Sale | Loblaws

Pecorino Romano

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Aged minimum 20 monthsNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.31% moisture

Parmigiano Grated

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Parmigiano Reggiano

Parmigiano Reggiano Pod, Grated (By Weight)

Parmigiano Reggiano 36M

Aged minimum 15 monthsNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.31% moisture

Parmigiano Shaved

Romano is a hard, flavourful grating cheese related to Parmesan except produced from cow's milk.  The flavour is salty and picquant and the texture granular and the cheese grates well.

Romano, Grated

Parmigiano Reggiano Petals (By Weight)

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Cacio e Pepe Stuffed Gnocchi

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

Parmesan Shredded Cheese

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

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