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Browse Wubbanub products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Wubbanub - Products for Sale | Loblaws

Sauerkraut Regular     

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

Sauerkraut by Kuehne lends itself perfectly to enhancing your meals. Creating a tangy Reuben sandwich with a layer of sauerkraut and melted cheese can elevate your lunch options. Incorporate it into a hearty stew for added texture and flavour. Enjoy the benefits of adding this versatile product to your everyday dishes.

Sauerkraut

Raw unpasteurised.  .  Certified organic by Ecocert Canada PA161, CFIA 0116.  .  "Traditional" is a crisp, delicately flavored European style sauerkraut that goes well with sausages, meats or veggie dogs..  .  Wi

Sauerkraut Traditional

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy Jr

Kraut Raw Organic Green

Fermentation is Wild.<br><br>The great taste of artisan kimchi with all the health benefits of probiotic rich, fermented foods.

Korean Kimchi

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Baby Bok Choy

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Dill & Garlic Organic Kraut

Grey zucchini are summer squash with greyish-green skin, light green flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

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