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Browse Oball products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Oball - Products for Sale | Loblaws

Dry shallots provides a convenient way to add flavour to your dishes. Use these French shallots to enhance the taste of soups, sauces, dressings, or marinades. The 350 gram package contains fresh, Canadian-grown shallots for your cooking needs.

Shallots

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

Shucked Oysters

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Okra (1 pack)

Yellow Onions, 3 lb Bag

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Oranges, 3 lb Bag

Yellow onions have a light golden skin and a white flesh. These all-purpose onions have a strong flavour and odour and are a very popular choice for cooking. Chop and add to soups, stews, and almost any recipe that calls for onion.

Yellow Onions, 10 lb bag

Mandarin Oranges, 2 lb bag

Frozen Oyster Meat

<p>Responsibly farmed, Frozen Bay Scallops are a delicious, versatile option for lunch or dinner. Tender and mild in flavour, they’re perfect pan-fried in garlic butter, tossed into a quick stir-fry, or added to your favourite rice and pasta recipes. Easy to prepare, they make it simple to elevate everyday meals with a seafood touch.</p>

Frozen Bay Scallops

Okra

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Sweet onions include many varieties, the most common of which is the Vidalia onion. Vidalia onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but can also be sliced and braised with beef or fried for onion rings.

Vidalia Onions, 3 lb Bag

<p>Hand-picked and grown in Quebec, Ambrosia Apples are refreshing, crisp, and very sweet. These apples are great eaten as is, baked into pies and muffins, and chopped up in salads.</p>

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