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Browse Oball products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Oball - Products for Sale | Loblaws

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice

Shallots

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Okra

Yellow onions have a light golden skin and a white flesh. These all-purpose onions have a strong flavour and odour and are a very popular choice for cooking. Chop and add to soups, stews, and almost any recipe that calls for onion.

Onion Bulb, Bunch

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sauteed, grilled, or added to stews.

Blue Point Oysters

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

Malpeque Oysters, Medium

Shucked Oysters

Subtle and light, this oil is made from sun-drenched olives. It adds a gentle flavour to any dish, from soup to desserts, without overwhelming. An everyday oil with taste! Quebec 1983 Canada

Extra Virgin Olive Oil for Salads & Pesto

Experience the fresh, briny taste of the ocean. These plump oysters are a true delicacy, ideal for serving raw on the half shell at your next gathering. For a cooked option, try them baked with breadcrumbs and herbs until golden. A simple squeeze of lemon or a classic mignonette sauce is all you need to complete the dish.

Oysters


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Keep stocked up on a kitchen staple by adding Extra Virgin Olive Oil Club Size to your pantry. This 100% extra virgin olive oil is great for everyday cooking and frying foods. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Extra Virgin Olive Oil Club Size

Yellow Onions, 3 lb Bag

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Yellow Onions, 10 lb bag

Enjoy the distinct flavour of oysters without the difficult prep work. These oysters come shucked and frozen, ready to add to your favourite cooked dishes. Create a rich seafood chowder, make crisp fried oysters for an appetizer, or bake them into a savoury stuffing for a memorable meal.

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