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Browse Swiss Chard products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Swiss Chard - Products for Sale | Loblaws

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

<p>Indulge in luxurious Lindt dark chocolate with the perfect crunchy texture with the Lindt SWISS CLASSIC Hazelnut Dark Chocolate Bar. This elegant dark chocolate bar is a perfect combination of whole hazelnuts, roasted to nutty perfection, and smooth, intense dark chocolate. With the glossy finish and velvety texture of perfectly tempered chocolate, every Lindt confection offers a unique and full sensory chocolate experience. Since 1845, Lindt Maître Chocolatiers have brought passion and pride to producing gourmet Swiss chocolate. Premium chocolate begins with premium ingredients, and Lindt is one of the only large-scale chocolate makers in the world to oversee every step in its chocolate-making process. Through its innovative farming program, Lindt can trace every cacao bean used back to its farm of origin, ensuring that only the finest ingredients are used, and guaranteeing extraordinary chocolate flavour in every bite. Make sure to store all Lindt chocolate in a cool, dry place to ensure quality.</p><li>Package contains one 100g dark chocolate bar with whole roasted hazelnuts</li><li>From superior cacao beans to exquisite chocolate, Lindt meticulously controls every step in its chocolate-making process</li><li>Each of Lindt’s delicious flavour combinations are crafted with only the finest quality ingredients</li><li>This gourmet hazelnut chocolate bar is perfect savoured on its own or paired with your favourite beverage</li><li>To ensure quality, always store Lindt chocolate in a cool, dry place</li>

SWISS CLASSIC Hazelnut Dark Chocolate Bar

Organic Swiss Chard Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Organic Rainbow Swiss Chard

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Ciabatta

Seasoned with a hint of maple flavour, this fully-cooked boneless ham heats up in one hour. Add mini oven-roasted sweet potatoes and sautéed lemon-garlic Swiss chard for a weeknight family supper. Feeds four to six people, but you may have a few slices left over for sandwiches the next day. Yay.

Vermont-Style Maple Flavour Extra Lean Boneless Ham

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by adding delicious slices of roasted garlic. Stone-baked for a thin, crisp crust, our ACE Bakery® Roasted Garlic Oval adds a new level of flavour and flair to any meal.Recipe Inspiration:Effortlessly elevate your sandwich game by creating a garlic aioli BLT with fresh lettuce and tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few toasted slices of this garlic infused loaf! Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf  by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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