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Browse Smokin' Stampede Beer products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smokin' Stampede Beer - Products for Sale | Loblaws

<p>Smokin'
  Stampede Beer and Chipotle Barbecue Sauce adds a delicious kick to anything
  cooking on the grill. With mild heat, use it on burgers, hot dogs, or
  chicken.</p>

Smokin' Stampede Beer and Chipotle Barbecue Sauce

A bold and flavourful barbecue sauce with a touch of smokiness. Made with chipotle peppers, a splash of beer, and a drop of bourbon. Excellent on chicken, ribs, pork and beef.

Smokin' Stampede Beer & Chipotle Barbecue Sauce

<p>These
  corn ribs came to play! What’s a corn rib, you ask? We cut corn on the cob
  into rib-sized strips and pre-seasoned them—inspired by our iconic PC®
  Smokin’ Stampede™ Beer & Chipotle Barbecue Sauce—so they’re ready to
  grill. No wobbly cob cutting for you! Serve these ribs as an app, a snack or
  a side dish or plate them as a vegetable main. Is it possible to have a bad
  time at the barbecue with a corn rib in your grip? The answer is no!</p>

Smokin’ Stampede™ Corn Ribs

Picture this: a platter heaped high with tender, slow-cooked ribs slathered in our beer and chipotle barbecue sauce. We could be describing a kicking barbecue joint down south, or your Thursday night dinner. Either way, our meaty, fully cooked ribs come fully coated with barbecue sauce for a wallop of mildly spiced smoky-sweet heat. They heat up in minutes on the barbecue, which is just enough time to get a couple of saucy ribs-worthy sides together, like corn on the cob, slaw or fries. Bust out the napkins and tuck one under your chin, too. This might get messy.   

Smokin Stampede Pork Back Ribs Frozen

Beer & chipotle barbecue sauce yee-haw!Fully cookedOne rack of pork back ribs in barbecue sauceSlow-cookedNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations.Exceptionally tender and deliciously saucy. Just heat and giddy up!Our ribs are made with a unique slow-cooking process that locks in flavour while removing excess drippings, leaving more meat on the bones.

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