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Browse Shishito Peppers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Shishito Peppers - Products for Sale | Loblaws

Shishito peppers offer a mildly sweet flavour with a fun twist, as about one in ten brings a surprising, subtle heat. Blister them in a hot pan for a quick appetizer or toss them on the grill for a smoky side dish. A simple sprinkle of sea salt and a squeeze of lime is all you need to serve.

Shishito Peppers

Bright and citrusy, Shishito Sunshine Vinaigrette adds a spicy kick to every dish. Prepared in Canada, it's packed with a pop of shishito pepper heat, making it an ideal drizzle for salads, grilled vegetables, or grain bowls.

Shishito Sunshine Vinaigrette

Perfect for pizza, meat, pasta, sandwiches, bruschetta and cheese

Bomba Italiana

Bright, bold, and ready to serve, our peppers bring layers of flavor.<ul><li>Mildly piquant, fruity flavor and are exclusively imported from the sun-drenched pepper farms in the Peloponnese peninsula of Greece.</li></ul>

Golden Peperoncini

Peperoncini peppers are mild, tangy, and slightly wrinkled, with just a hint of heat (100–500 Scoville units). Packed with vitamin C and vitamin A, they support immune health and vision. Their gentle spice and fibre also help promote healthy digestion and metabolism.Great for salads

Peperoncini Pepper

Calabrian Chili Pepper Pesto adds a spicy kick and rich, savoury depth to your favourite recipes. A product of Italy, it's made with Calabrian chilis and a flavourful blend of spices to bring a balanced heat that enhances pastas, pizzas, and grilled dishes. Stir it into sauces, spread it on sandwiches, toss with pasta and ricotta, or add a dollop onto roasted vegetables.

Calabrian Chili Pepper Pesto

Colourful and piquant chopped red chili peppers drenched in sunflower oil. Add a spoonful to pizzas or sandwiches, pastas or omelettes, and anywhere else you’d like a moderately fiery kick of flavour. Imported from Italy.

Peperoncini Chopped Hot Chili Peppers In Oil

Choltle peppers marinated in vinegar and seasonings. Try eating them traight from the can, chopping them up as a garnish, or cooking them with your favourite meal.

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