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Browse Shallot products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Shallot - Products for Sale | Loblaws

Dry shallots provides a convenient way to add flavour to your dishes. Use these French shallots to enhance the taste of soups, sauces, dressings, or marinades. The 350 gram package contains fresh, Canadian-grown shallots for your cooking needs.

Shallots (Box)

Simple ingredients, just like homemade. Pure J.L. KRAFT is made with no artificial flavours, colours or preservatives. Our Pure J.L. KRAFT Honey & Shallots Dressing & Marinade is made with real, simple ingredients. Available in 12 delicious flavours, use our dressing and marinade to add flavour to a salad, bowl or meal. Our dressing and marinade is an excellent ingredient in your favourite recipes. Try Pure J.L. KRAFT dressing & marinade for grilling, roasting, broiling or braising your choice of protein. Proudly prepared in Canada, Pure J.L. KRAFT is available in a variety of unique restaurant-inspired flavours and comes in a glass bottle. Enjoy simple yet bold flavours that you can feel good about serving to your family and friends.<ul><li>One 355 mL bottle of Pure J.L. KRAFT Honey & Shallots Dressing & Marinade</li><li>Pure J.L. KRAFT is made with no artificial flavours, colours or preservatives</li><li>Made with real, simple ingredients — including high oleic sunflower oil, honey, grape must concentrate, water, onion, vinegar, salt, shallots, onion juice, spices, spinach extract and rosemary extract</li><li>Use our vegetarian dressing and marinade to add flavour to a salad or bowl, as a marinade or as an ingredient in your favourite recipes</li><li>Proudly prepared in Canada</li><li>Shake before each use; natural oil separation</li><li>Refrigerate after opening</li><li>Serving size is 2 tbsp (30 mL)</li><li>Try all 12 of our restaurant-inspired flavours</li></ul>

Pure J.L. Kraft Honey & Shallots Dressing & Marinade

Fresh Soft White Cheese That Mix The Subtle Taste Of Shallots And The Fresh Taste Of Chives. It Has A Milk Fat Of 42% And Moisture Of 48%

Shallot & Chive

Cuisine Shallot & Chive 12 % M.F.

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Yellow Onions, 3 lb Bag

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Spanish onions have a yellow or white papery skin and white sweet flesh. They can be used raw or cooked in a variety of dishes. Slices of raw Spanish onion work well in salads and as a topping for burgers, or bake along with potatoes and bacon for an omelette.

Spanish Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Top your favourite dishes with Crispy Fried Onions. Perfectly crisp and slightly salty, they're great as a garnish or mixed into rice or mashed potatoes.

Crispy Fried Onions

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

Green Onion Pancakes

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

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